Cuisinart WAF-100 Recipe Booklet - Page 12

Vanilla Yogurt Pecan Waffles Savory Cheddar Chive Cornmeal Waffles These waffles have a subtle, nutty sweetness and are nice and crispy. Makes 16 waffles ¼ cup (50 ml) plus 2 tablespoons (30 ml) packed light brown sugar 2 cups (500 ml) unbleached, all-purpose flour 2 cups (500 ml) whole wheat flour 4 teaspoons (20 ml) baking soda 1 teaspoon (5 ml) ground cinnamon 1 teaspoon (5 ml) salt 4 large eggs, lightly beaten 2 teaspoons (10 ml) pure vanilla extract ¾ cup (175 ml) (1½ sticks) unsalted butter, melted 2 cups (500 ml) low-fat vanilla yogurt 2 cups (500 ml) reduced-fat milk 1 cup (250 ml) chopped pecans 1. Crumble the brown sugar into a large mixing bowl to remove any lumps. Add the flours, baking soda, cinnamon, and salt and whisk to combine. Add the eggs and vanilla; whisk until just combined. Stir in the butter, yogurt, and milk until the mixture becomes smooth. Fold in the pecans. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). 3. Pour 2 cups (500 ml) of batter onto the centre of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 314 (45% from fat) • carb. 35g • pro. 9g • fat 16g • sat. fat 7g • chol. 80mg • sod. 565mg • calc. 203mg • fiber 3g These crispy, savory waffles are good to serve with soups or your favourite chili in place of corn muffins. You may also try them with scrambled eggs and bacon for brunch or supper. Makes 20 waffles 3¾ cups (900 ml) unbleached, all-purpose flour 3 cups (750 ml) cornmeal (yellow or white) 3 tablespoons (45 ml) granulated sugar 3 tablespoons (45 ml) baking powder 1½ teaspoons (7 ml) baking soda ¾ teaspoon (3.75 ml) salt 9 ounces (255 g) shredded sharp cheddar cheese (about ¾ cup/175 ml) ¼ cup (50 ml) plus 2 tablespoons (30 ml) chopped fresh chives 5¼ cups (1.25 L) reduced-fat milk ¾ cup (175 ml) vegetable oil 6 large eggs, lightly beaten ½ teaspoon (2 ml) hot sauce 1. Combine the flour, cornmeal, sugar, baking powder, baking soda, and salt in a large mixing bowl; whisk to combine. Stir in the cheese and chives. Add the milk, oil, eggs, and hot sauce; whisk until completely combined. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). 3. Pour 2 cups (500 ml) of batter onto the centre of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 249 (41% from fat) • carb. 40g • pro. 11g • fat 16g • sat. fat 5g • chol. 82mg • sod. 533mg • calc. 302mg • fiber 2g 12