Cuisinart WAF-100 Recipe Booklet - Page 7

Basic Waffles Nutty Wheat Waffles Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short. Makes 16 waffles 6 cups (1.5 L) unbleached, all-purpose flour ¼ cup (50 ml) plus 2 tablespoons (30 ml) granulated sugar 3 tablespoons (45 ml) baking powder 1½ teaspoons (7 ml) baking soda 1½ teaspoons (7 ml) salt 5¼ cups (1.25 L) reduced-fat milk 1 cup (250 ml) plus 2 tablespoons (30 ml) vegetable oil 6 large eggs, lightly beaten 1. Combine all ingredients, in order listed, in a large mixing bowl; whisk until well blended and smooth. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). 3. Pour 2 cups (500 ml) of batter onto the centre of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 397 (45% from fat) • carb. 45g • pro. 10g • fat 20g • sat. fat 3g • chol. 86mg • sod. 673mg • calc. 263mg • fiber 1g Wholesome wheat flavour combined with crunchy pecans makes a delicious breakfast, brunch or snack. Top with warm fruit compote or syrup. Makes 16 waffles 3 cups (750 ml) unbleached, all-purpose flour 1 cup (250 ml) whole wheat flour ¼ cup (50 ml) granulated sugar 2 tablespoons (30 ml) baking powder 1 teaspoon (5 ml) salt 4 cups (1 L) reduced-fat milk ¾ cup (175 ml) vegetable oil 4 large eggs, lightly beaten 1 cup (250 ml) finely chopped pecans, walnuts, almonds, or hazelnuts 1. Combine all ingredients, in order listed, in a large mixing bowl; whisk until well blended and smooth. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). 3. Pour 2 cups (500 ml) of batter onto the centre of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 396 (45% from fat) • carb. 45g • pro. 10g • fat 20g • sat. fat 3g • chol. 86mg • sod. 600mg • calc. 412mg • fiber 1g 7