Cuisinart WAF-100 Recipe Booklet - Page 9

Cinnamon Pecan Waffles Oatmeal Raisin Waffles Top these tasty waffles with warm maple syrup and fresh fruit. Makes 20 waffles 6 tablespoons (90 ml) packed light brown sugar 6 cups (1.5 L) unbleached, all-purpose flour 3 tablespoons (45 ml) baking powder 1½ teaspoons (7 ml) baking soda 4½ teaspoons (23 ml) ground cinnamon 1½ teaspoons (7 ml) salt 5½ cups (1.3 L) reduced-fat milk 1 cup (250 ml) plus 2 tablespoons (30 ml) vegetable oil 6 large eggs, lightly beaten 3 cups (750 ml) chopped pecans 1. Crumble the brown sugar into a large mixing bowl to remove any lumps. Add the flour, baking powder, baking soda, cinnamon and salt. Whisk to combine. Add the milk, oil and eggs; whisk until blended and smooth. Stir in the chopped pecans. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (tone will sound when preheated). 3. Pour 2 cups (500 ml) of batter onto the centre of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 434 (56% from fat) • carb. 39g • pro. 10g • fat 28g • sat. fat 3g • chol. 69mg • sod. 483mg • calc. 355mg • fiber 3g These waffles taste like an oatmeal raisin cookie. They are delicious when topped with apple butter. Makes 12 waffles ¼ cup (50 ml) plus 2 tablespoons (30 ml) packed light brown sugar 3 cups (750 ml) unbleached, all-purpose flour 2 cups (500 ml) rolled oats (old fashioned, not quick oats) 4 teaspoons (20 ml) ground cinnamon 1 tablespoon (15 ml) baking powder 2 teaspoons (10 ml) baking soda 1 teaspoon (5 ml) salt 3 cups (750 ml) buttermilk 4 large eggs, lightly beaten ¾ cup (175 ml) vegetable oil 1 teaspoon (5 ml) pure vanilla extract 11⁄3 cups (325 ml) raisins 1. Crumble the brown sugar into a large mixing bowl to remove any lumps. Add the flour, oats, cinnamon, baking powder, baking soda, and salt. Whisk to blend. Add buttermilk, eggs, oil, and vanilla. Whisk until well blended and smooth. Stir in raisins. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). 3. Pour 2 cups (500 ml) of batter onto the centre of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 465 (35% from fat) • carb. 64g • pro. 12g • fat 18g • sat. fat 2g • chol. 73mg • sod. 588mg • calc. 281mg • fiber 5g 9