Cuisinart WAF-100 Recipe Booklet - Page 6

TIPS TO MAKE PERFECT WAFFLES • Setting #1 will produce the lightest colour waffles. Setting #5 will produce the darkest colour waffles. Experiment to determine which setting produces the best waffle colour for you. • For evenly filled waffles, pour the batter onto the centre of the lower grid and spread out evenly to the edges. The entire lower grid should be filled. • We recommend using 2 cups (500 ml) of batter to fill the lower grid. • Waffles are best when made to order, but baked waffles may be kept warm in a 200°F oven. Place them in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispiness. • Baked waffles may be frozen. Allow to cool completely, then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in a toaster or toaster oven when ready to eat. ABOUT THE RECIPES Nutritional information is based on number of servings indicated. If a recipe produces a range of servings, information is based on the highest serving yield for that particular recipe. Suggested toppings Fruit syrups, warm fruit compote, fresh berries, chopped fruit, yogurt, chopped nuts, powdered sugar, whipped cream, ice cream or chocolate sauce. RECIPES Basic Waffles 7 Nutty Wheat Waffles 7 Chocolate Brownie Waffles 8 Apple Walnut Waffles 8 Cinnamon Pecan Waffles 9 Oatmeal Raisin Waffles 9 Super Multigrain Waffles 10 Chocolate Buttermilk Waffles 10 High Protein Waffles 11 Whole Wheat Berry Waffles 11 Vanilla Yogurt Pecan Waffles 12 Savory Cheddar Chive Cornmeal Waffles 12 6