Cuisinart WAF6 WAF-6 Manual - Page 10
Whole Wheat Berry Waffles, Savory Cheddar Chive, Cornmeal Waffles
UPC - 086279007896
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2 cups vanilla yogurt, lowfat 2 cups reduced-fat milk 1 cup pecans, chopped Place both flours, sugar, baking soda, cinnamon, and salt in a mixing bowl and stir to combine. Stir eggs and vanilla together and then stir into dry ingredients. Stir butter, yogurt, and milk into mixture successively until it is a smooth batter. Finally stir in chopped pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 2 cups of batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron - green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 204 (46% from fat) • carb. 22g • pro. 6g • fat 11g • sat. fat 5g • chol. 53mg • sod. 316mg • calc. 73mg • fiber 2g Whole Wheat Berry Waffles Any type of berry will work for this versatile waffle. Makes 24 waffles 21⁄2 cups all-purpose flour 11⁄2 cups whole wheat flour 1⁄4 cup granulated sugar 2 tablespoons baking powder 2 teaspoons salt 4 eggs, lightly beaten 31⁄2 cups whole milk 2 teaspoons pure vanilla extract 3⁄4 cup unsalted butter, melted, cooled slightly 11⁄2 cups blueberries, fresh or frozen 2 teaspoons orange zest 1 cup pecans, chopped Place both flours, sugar, baking powder, and salt in a mixing bowl and stir to combine. In a separate bowl whisk together eggs, milk and vanilla and stir into dry ingredients until mixture resembles a smooth batter. Stir in melted and cooled butter. Carefully stir in blueberries, orange zest, and pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron - green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 201 (49% from fat) • carb. 21g • pro. 5g • fat 11g • sat. fat 5g • chol. 58mg • sod. 283mg • calc. 55mg • fiber 2g Savory Cheddar Chive Cornmeal Waffles These crispy, savory waffles are good to serve with soups or your favorite chili in place of corn muffins. You may also try them with scrambled eggs and bacon for brunch or supper. Makes 30 waffles 33⁄4 cups all-purpose flour 3 cups cornmeal (yellow or white) 3 tablespoons granulated sugar 3 tablespoons baking powder 11⁄2 teaspoons baking soda 3⁄4 teaspoon salt 9 ounces shredded sharp Cheddar cheese (about 3⁄4 cup) 1⁄4 cup plus 2 tablespoons chopped fresh chives 51⁄4 cups reduced-fat milk 3⁄4 cup vegetable oil 6 large eggs 1⁄2 teaspoon hot sauce, such as Tabasco® Place flour, cornmeal, sugar, baking powder, baking soda, and salt in a large mixing bowl; stir to combine. Add shredded Cheddar and chopped chives; stir. Place the milk, oil, eggs, and hot sauce a separate bowl; stir with a whisk to blend. Add to the dry ingredients and stir until smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 2 cups of batter just along the center of the lower grid; allow batter to spread toward edges for 5 seconds. Close lid of waffle iron - green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove bake 10