Cuisinart WAF6 WAF-6 Manual - Page 9
Super Multigrain Waffles, Vanilla Yogurt Pecan Waffles
UPC - 086279007896
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4 teaspoons baking soda 1 teaspoon salt 4 eggs 2 cups buttermilk 2 teaspoons pure vanilla extract 1⁄4 cup fresh lemon juice 2 tablespoons lemon zest, finely chopped 3⁄4 cup unsalted butter, melted, cooled slightly 2 cups vanilla yogurt Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine. In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 2 cups of batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron - green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Variations: For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles, add 2 cups of blueberries to the batter as the last ingredient. Nutritional information per waffle: Calories 135 (38% from fat) • carb. 18g • pro. 3g • fat 6g • sat. fat 3g • chol. 42mg • sod. 182mg • calc. 52mg • fiber 0g Super Multigrain Waffles These crispy waffles have a nice texture and pleasant flavor; you would never know they are good for you. Makes 24 waffles 2 cups whole wheat flour 1 cup all-purpose flour 1 cup old-fashioned oats 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 4 eggs, lightly beaten 2 cups soy milk 1⁄4 cup pure maple syrup 2 teaspoons vanilla extract 3⁄4 cup unsalted butter, melted, cooled slightly 1⁄4 cup flax seed oil 2 cups lowfat plain yogurt/cottage cheese 1 cup pecans or walnuts, finely chopped (optional) Place whole wheat flour, unbleached flour, oats, baking powder, baking soda, and salt in mixing bowl and stir to combine. In a separate bowl stir together eggs, soy milk, syrup, and vanilla and add to the dry ingredients. Stir in butter, flax seed oil, and yogurt/cottage cheese. Finally stir chopped nuts into batter. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron - green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle with yogurt: Calories 105 (17% from fat) • carb. 17g • pro. 5g • fat 2g • sat. fat 0g • chol. 36mg • sod. 243mg • calc. 58mg • fiber 2g With 1%-fat cottage cheese: Calories 116 (17% from fat) • carb. 17g • pro. 7g • fat 2g • sat. fat 1g • chol. 36mg • sod. 307mg • calc. 33mg • fiber 2g Vanilla Yogurt Pecan Waffles These waffles have a subtle, nutty sweetness and are nice and crispy. Makes 24 waffles 2 cups all-purpose flour 2 cups whole wheat flour 1⁄4 cup plus 2 tablespoons light brown sugar, firmly packed 4 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon salt 4 eggs, lightly beaten 2 teaspoons vanilla extract 3⁄4 cup unsalted butter, melted, cooled slightly 9