Cuisinart WAF6 WAF-6 Manual - Page 8
Oatmeal Raisin Waffles, Chocolate Buttermilk, Waffles, Lemon Waffles
UPC - 086279007896
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onds. Close lid of waffle iron - green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. *This is a little less than half of a 15-ounce can. Measure out 3⁄4 cup of the remaining pumpkin and freeze to make these waffles at another time. Nutritional information per waffle: Calories 307 (51% from fat) • carb. 30g • pro. 8g • fat 18g • sat. fat 3g • chol. 51mg • sod. 269 mg • calc. 86 mg • fiber 2g Oatmeal Raisin Waffles These waffles taste like an oatmeal raisin cookie. They are delicious when spread with apple butter. Makes 18 waffles 1⁄4 cup plus 2 tablespoons packed light brown sugar 3 cups all-purpose flour 2 cups oatmeal (regular rolled oats, not quick oats) 4 teaspoons ground cinnamon 1 tablespoon baking powder 2 teaspoons baking soda 1 teaspoon salt 3 cups buttermilk 4 large eggs, lightly beaten 3⁄4 cup vegetable oil (you may substitute unsalted butter, melted and cooled) 1 teaspoon vanilla extract 11⁄3 cups raisins Crumble the brown sugar to remove any lumps and place in a medium bowl with flour, oatmeal, cinnamon, baking powder, baking soda, and salt. Stir to blend. Add buttermilk, eggs, oil, and vanilla. Stir until well blended and smooth. Stir in raisins. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid; spread batter using a heatproof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron - green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 278 (36% from fat) • carb. 38g • pro. 7g • fat 11g • sat. fat 2g • chol. 49mg • sod. 351mg • calc. 77mg • fiber 2g Chocolate Buttermilk Waffles Great for breakfast, or try as a base for a hot fudge sundae. Makes 24 waffles 3 cups all-purpose flour 1 cup unsweetened cocoa, sifted 1⁄4 cup granulated sugar 1⁄4 cup light brown sugar, packed 4 teaspoons baking soda 1 teaspoon salt 4 eggs, lightly beaten 2 teaspoons vanilla extract 3⁄4 cup unsalted butter, melted, cooled slightly 2 cups buttermilk 2 cups lowfat yogurt (plain or vanilla) 2 cups semisweet chocolate chips Place flour, cocoa, sugars, baking soda, and salt in a medium mixing bowl. Stir to combine. Stir in eggs, vanilla, butter, buttermilk, and yogurt successively, making sure each ingredient is incorporated well. Finally stir chocolate chips into batter. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron - green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 267 (43% from fat) • carb. 34g • pro. 5g • fat 13g • sat. fat 7g • chol. 53 mg • sod. 327mg • calc. 71mg • fiber 4g Lemon Waffles Makes 30 waffles 3 cups all-purpose flour 3⁄4 cup granulated sugar 8