Cuisinart WAF6 WAF-6 Manual - Page 6

medium bowl; stir with a whisk to blend. Add the milk, eggs and vanilla. Stir with a whisk until well blended and smooth. Stir in melted butter. Let batter stand 5 minutes. Preheat Cuisinart® Waffle Iron on setting #4. When preheated, green indicator light will illuminate. Stir chocolate morsels and chopped walnuts/pecans into batter. Pour 2 cups of batter along center of lower grid. Let batter spread out from center slightly - for 5 to 10 seconds. Close lid of waffle iron - green indicator light will turn off. When green indicator light turns on again, waffle is ready. Remove waffle using a heat-proof plastic spatula. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 315 (44% from fat) • carb. 39g • pro. 7g • fat 17g • sat. fat 8g • chol. 59mg • sod. 238mg • calc. 73mg • fiber 3g Nutty Wheat Waffles Wholesome wheat flavor combines with crunchy nuts for a delicious breakfast, brunch or snack. Top with warm syrup or fruit compote. Makes 30 waffles 41⁄2 cups all-purpose flour 11⁄2 cups whole wheat flour 1⁄4 cup plus 2 tablespoons granulated sugar 3 tablespoons baking powder 11⁄2 teaspoons salt 6 cups reduced-fat milk 1 cup plus 2 tablespoons vegetable oil 6 large eggs 11⁄2 cups finely chopped nuts, such as pecans, walnuts, almonds or hazelnuts Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid; spread batter using a heat-proof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron - green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. 6 Nutritional information per waffle: Calories 248 (55% from fat) • carb. 24g • pro. 7g • fat 14g • sat. fat 2g • chol. 46mg • sod. 354mg • calc. 74mg • fiber 2g Cinnamon Pecan Waffles Top these tasty waffles with warm maple syrup and fresh fruit. Makes 30 waffles 6 tablespoons packed light brown sugar 6 cups all-purpose flour 3 tablespoons baking powder 41⁄2 teaspoons ground cinnamon 11⁄2 teaspoons baking soda 11⁄2 teaspoons salt 51⁄2 cups reduced-fat milk 1 cup plus 2 tablespoons vegetable oil 6 large eggs, lightly beaten 3 cups chopped pecans Crumble the brown sugar to remove all lumps and place in a medium mixing bowl with the flour, baking powder, cinnamon, baking soda, and salt. Combine the milk, oil and eggs; stir until blended and smooth. Add to the dry ingredients and stir until smooth. Stir in the chopped pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid; spread batter using a heatproof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron - green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 283 (55% from fat) • carb. 26g • pro. 6g • fat 18g • sat. fat 2g • chol. 46mg • sod. 277mg • calc. 71 mg • fiber 2g Apple Walnut Waffles Stir a teaspoon of cinnamon into maple syrup and warm to serve with Apple Walnut Waffles. Makes 24 waffles 1⁄2 cup plus 1 tablespoon packed brown sugar