Dacor ER48D Use & Care Manuals - Page 8

Parts of the Oven

Page 8 highlights

Getting to Know Your Range Parts of the Oven Control panel Self clean latch Oven light Rack supports Bake element  Intake vents Broil element Meat probe connector Oven light Convection element, fan and filter Oven rack Model ER36D Shown Exhaust vents (bottom of door) Door gasket Intake vents CONTROL PANEL: Your oven's control panel consists of a touch pad and a display. Use the control panel to operate all the oven's features (sometimes called modes). OVEN RACKS: Each oven comes with chrome-plated adjustable oven racks. See the table below for the number and type provided with your model. Page 13 describes the difference between rack types. Rack Type Standard GlideRack™ ER36D 2 1 ER48D 2 - 26", 3 - 18" 1 - 26" RACK SUPPORTS: There are five rack positions inside each oven chamber. The rack positions are numbered from the bottom counting up. MEAT PROBE CONNECTOR: When you use the meat probe, insert the skewer into the meat and plug the other end into the connector. The left oven on model ER48D does not have the meat probe feature. See the Meat Probe section on pages 20 - 21 for proper operation. BAKE ELEMENT: The source of bottom heat, attached to the floor of the oven. The bake element for the model ER36D oven and the large oven on model ER48D are hidden below the glass panel on the floor of the oven chamber. BROIL ELEMENT: The source of top heat, attached to the oven's ceiling. The broil element for the model ER36D oven and the large oven for model ER48D are hidden above the glass panel on the ceiling of the oven chamber. CONVECTION FAN: The convection fan blows heated air into the oven chamber during the convection cooking process. The convection filter covers it. CONVECTION ELEMENT: The convection element heats the air that is blown into the oven chamber by the convection fan during the convection cooking process. The convection filter covers it. CONVECTION FILTER: The convection filter covers the convection fan. It helps prevent the transfer of taste from one food to another when you are cooking a whole meal. It also keeps the oven cleaner, especially when convection roasting or convection broiling. In addition, it covers the moving convection fan blades for safety purposes. OVEN LIGHTS: There are two oven lights inside the oven chamber so that you can easily see inside (the left oven on model ER48D has only one). You can use the lights when the door is open or to see inside through the window when the door is closed. The lights turn on or off only when you press the light key on the control panel. The bulbs are 12 Vac, 20 Watt, halogen. DOOR GASKET: The door gasket prevents heat from escaping when the door is closed. Self clean LATCH: The self clean latch automatically locks the oven door during the self clean cycle. The door latches for your safety. There are very high temperatures inside the oven during the self clean cycle. 6

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6
Getting to Know Your Range
CONTROL PANEL:
Your oven’s control panel consists of a touch
pad and a display. Use the control panel to operate all the oven’s
features (sometimes called modes).
OVEN RACKS:
Each oven comes with chrome-plated adjustable
oven racks. See the table below for the number and type provided
with your model. Page 13 describes the difference between rack
types.
RACK SUPPORTS:
There are five rack positions inside each
oven chamber. The rack positions are numbered from the bottom
counting up.
MEAT PROBE CONNECTOR:
When you use the meat probe,
insert the skewer into the meat and plug the other end into the
connector. The left oven on model ER48D does not have the meat
probe feature. See the
Meat Probe
section on pages 20 - 21 for
proper operation.
BAKE ELEMENT:
The source of bottom heat, attached to the floor
of the oven. The bake element for the model ER36D oven and the
large oven on model ER48D are hidden below the glass panel on
the floor of the oven chamber.
BROIL ELEMENT:
The source of top heat, attached to the oven’s
ceiling. The broil element for the model ER36D oven and the large
oven for model ER48D are hidden above the glass panel on the
ceiling of the oven chamber.
Parts of the Oven
CONVECTION FAN:
The convection fan blows heated air into
the oven chamber during the convection cooking process. The
convection filter covers it.
CONVECTION ELEMENT:
The convection element heats the air
that is blown into the oven chamber by the convection fan during
the convection cooking process. The convection filter covers it.
CONVECTION FILTER:
The convection filter covers the
convection fan. It helps prevent the transfer of taste from one
food to another when you are cooking a whole meal. It also keeps
the oven cleaner, especially when convection roasting or
convection broiling. In addition, it covers the moving convection
fan blades for safety purposes.
OVEN LIGHTS:
There are two oven lights inside the oven cham-
ber so that you can easily see inside (the left oven on model
ER48D has only one). You can use the lights when the door is
open or to see inside through the window when the door is closed.
The lights turn on or off only when you press the light key on the
control panel. The bulbs are 12 Vac, 20 Watt, halogen.
DOOR GASKET:
The door gasket prevents heat from escaping
when the door is closed.
Self clean LATCH:
The self clean latch automatically locks the
oven door during the self clean cycle. The door latches for your
safety. There are very high temperatures inside the oven during
the self clean cycle.
Rack Type
ER36D
ER48D
Standard
2
2 - 26”, 3 - 18”
GlideRack™
1
1 - 26”
Door gasket
Convection element,
fan and filter
Broil element
Intake vents
Intake vents
Exhaust vents
(bottom of door)
Control panel
Oven light
Oven light
Oven rack
Self clean latch
Rack supports
Bake element
Meat probe connector
Model ER36D Shown