Dacor HWO230 User Manual - Wall Oven - Page 4

PARTS OF THE OVEN A Control panel This has touch keys and a display, and controls all oven features (modes). B Air intake/Exhaust slots The oven draws air through the grill to cool internal parts; air exits through the slot at the oven's bottom; keep these areas clear. C Meat probe connector Insert the meat probe plug here (see Using the Meat Probe, pg. 9); on double ovens, only the upper oven has this connector. D Oven lights Two 12V, 20W halogen bulbs illuminate the oven chamber; touch the Light key on the control panel to turn them on. E Rack supports There are seven rack levels in each oven chamber; the supports are numbered from the bottom up. F Door gasket This prevents heat from escaping when the door is closed. G Self-clean latch This automatice safety feature locks the oven door during the high-temperature self-clean cycle. H Broil elements These are on the ceiling of the oven chamber behind a glass panel. I Convection fan This blows heated air into the oven chamber through the convection filter during convection cooking. J Convection element The convection element heats the air that is blown into the oven chamber by the convection fan during the convection cooking process. The convection filter covers it. K Convection filter The convection filter covers the convection fan. It helps prevent the transfer of taste from one food to another when you are cooking a whole meal. It also keeps the oven cleaner and covers the moving fan blades for safety purposes. L Oven rack The oven has a set of GlideRack™ oven racks and 1 standard rack per chamber; the number of racks depends on the model. M Bake element This is below the oven-chamber floor, and is the source of bottom heat. N Recessed Oven Cell Bottom The recessed oven bottom is designed to allow a 30-minute oven steam clean. (See Pg 13 for details.) A B C 7 6 D 5 L 4 E 32 F 1 G H I JK D MN B Skewer Plug B Meat Probe 2