Dacor HWO230 User Manual - Wall Oven - Page 7
OPERATING THE OVEN, Turning On the Oven, Turning Off the Oven
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OPERATING THE OVEN Inserting a GlideRack™ Oven Rack • PURE CONVECTION™ - Uses only convection cooking for even heat (for baked goods, multi-rack cook- The oven comes with a set of Dacor GlideRack oven racks. ing). These racks can be pulled out further than a standard rack and still support pots and pans full of food or an optional Dacor baking stone. 1. Align the left and right safety clips on the back of the rack guides with the rack supports as shown below. NOTE: The graphic shows installation with the rack • CONVECTION ROAST - Uses top and bottom heat sources with the convection fan (for rib roasts, turkeys, chickens, etc). • BAKE - Uses a bottom heat source (common for basic recipes). 12 guides extended, but the rack may be installed with the • BROIL - Uses a top heat source (for grilling smaller guides retracted. cuts of meat or toasting bread). 2. Begin sliding the rack in, lifting the front safety clips over the front of the oven rack supports. IMPORTANT 3. Push the rack all the way in. 1 • Keep the oven door closed as much as possible when cooking. 4. Grasp the rack by the center-front hand-hold, and pull. • The oven door must stay closed, and the meat probe must The rack slides forward; the guides remain in place. be disconnected for all broiling modes. Removing a GlideRack™ Oven Rack See Pg. 6 for detailed about the various cooking modes. 1. Grasp the front of the rack with both hands, and pull it gently outward you until it stops. 2. Lift until the front safety clips just clear the front of the rack supports, and continue pulling. NOTE: Jiggling the rack side to side slightly as you pull makes it easier to remove. Lift front safety clips over rack supports Rack guides 1. Touch the key for the desired cooking mode. The preset temperature appears on the display with the icon(s) for the selected cooking mode (see above). Double ovens: Select the desired oven by touching the cooking mode key under UPPER OVEN or LOWER OVEN on the control panel. 2. To cook at the preset temperature, touch START; otherwise, enter the temperature (ex. 4-2-5) on the number pad, then touch START. You can enter any temperature from 100°F (37°C) to 555°F (291°C). The suggested broil temperature is 555°F. Double ovens have one START key (control panel, left side) that starts both ovens. Front Slide rack supports between back safety clips Rack support Back of guide Turning On the Oven After adjusting the racks as needed for the cooking task, select the best cooking mode. • CONVECTION BAKE - Uses the convection fan and a bottom heat source (for single-rack items in a deep pan). • CONVECTION BROIL - Uses the convection fan and a top heat source (for items that do not need turning: e.g., fish, garlic bread, thinner cuts of meat). NOTE When using Pure Convection or a bake or roast mode: "PRE-" (preheating) and the current oven temperature appear on the display until the oven reaches the set temperature (usually 15-20 min), then it beeps, and "PRE-" disappears. 3. When the preheat chime sounds, carefully place your food in the oven. Placing the food in the oven during preheating will overcook the food. Turning Off the Oven To turn the oven off, touch CANCEL/SECURE. Double ovens: Touch CANCEL/SECURE under UPPER OVEN or LOWER OVEN, whichever is in use. NOTE After y1o1u turn22off the oven, the cooling fans may continue to run until the oven's internal parts have cooled down. 1 21 2 5