Dacor MRES30S Use & Care Manuals - Page 12

Oven Operation, Cooktop Operation - 30

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Oven Operation Broiling Broiling is a quick and flavorful way to prepare many foods, including steaks, chicken, chops, hamburgers and fish. Broiling in the oven is performed with the oven door completely shut. It is normal and necessary for some smoke to be present to give the food a broiled flavor. The broil temp­erature may be adjusted in 5˚F increments from 135˚F up to the maximum setting of "HI." The "HI" setting is equivalent to 555˚F. Follow these steps to operate the oven in Broil mode: 1. Close the door tightly. 2. Press the BROIL pad. 3. Press the TIME•TEMP + or - pad and the default temperature setting. "HI" will be displayed. HI is equivalent to 555˚F. 4. If a temperature other than HI is desired, press the TIME•TEMP - pad to reduce the temperature. Six seconds after setting the temperature, the "ON" indicator will light up in the clock display and the broiler element will begin heating. 5. It is recommended that the user set the minute timer(s) to time the broiling process. 6. When the minute timer expires and/or the food is cooked, press the CANCEL•SECURE touch pad to turn off the oven. The cooling fan will continue to run for 30 to 45 minutes depending upon the length and temperature of the broiling process. NOTE: For broiling and top grill tips refer to your Dacor cookbook packed with your range. Cooktop Operation Element Controls • To turn an element on, tap the ON/OFF key for the desired element, then tap the slew up/down (numbered) area next to it. The element will come on at the setting of the number touched and may be adjusted up or down by sliding back and forth on the appropriate key area with your finger. • To activate the dual outer element, tap the circle key at the end of the slew area for the left front element, then tap or slide your finger back and forth on the numbers. The outer ring element will come on at the setting of the number touched last. • To turn the element off, tap the ON/OFF key. You may turn off all active elements at the same time by tapping twice on the CANCEL•SECURE key located below the controls. NOTE: When the unit is powered on for the first time, the cooktop control will go through a self-check routine. When the self-check is complete, the cooktop control will go into secure mode. See the Secure Lockout section for more information. Secure Lockout To avoid accidentally turning the cooktop on while cleaning it, activate the secure lockout feature. • To make the cooktop controls non-operational, press and hold the CANCEL•SECURE key for approximately three seconds. The cooktop will beep three times and the element keys will stop working. The light behind the CANCEL•SECURE key will come on indicating that the controls are locked. • To re-activate the controls, push and hold the CANCEL•SECURE key again for three seconds. Three beeps will sound and the CANCEL•SECURE indicator light will go out when the controls are unlocked. ON/OFF ON/OFF ON/OFF ON/OFF CANCEL • SECURE "SLEW UP/DOWN" Cooktop Control 10

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10
Oven Operation
Cooktop Operation
Element Controls
To turn an element on, tap the ON/OFF key for
the desired element, then tap the slew up/down
(numbered) area next to it. The element will come on at
the setting of the number touched and may be adjusted
up or down by sliding back and forth on the appropriate
key area with your finger.
To activate the dual outer element, tap the circle key at
the end of the slew area for the left front element, then
tap or slide your finger back and forth on the numbers.
The outer ring element will come on at the setting of
the number touched last.
To turn the element off, tap the ON/OFF key. You may
turn off all active elements at the same time by tapping
twice on the CANCEL•SECURE key located below the
controls.
NOTE:
When the unit is powered on for the first time, the
cooktop control will go through a self-check routine. When
the self-check is complete, the cooktop control will go into
secure mode. See the
Secure Lockout
section for more
information.
CANCEL • SECURE
ON/OFF
ON/OFF
ON/OFF
ON/OFF
“SLEW UP/DOWN” Cooktop Control
Broiling
Broiling is a quick and flavorful way to prepare many foods,
including steaks, chicken, chops, hamburgers and fish.
Broiling in the oven is performed with the oven door
completely shut.
It is normal and necessary for some
smoke to be present to give the food a broiled flavor. The
broil temperature may be adjusted in 5˚F increments from
135˚F up to the maximum setting of “HI
.” The “HI” setting is
equivalent to 555˚F.
Follow these steps to operate the oven in Broil mode:
Close the door tightly.
1.
Press the BROIL pad.
2.
Press the TIME•TEMP + or – pad and the default
3.
temperature setting. “HI” will be displayed. HI is
equivalent to 555˚F.
If a temperature other than HI is desired, press the
4.
TIME•TEMP – pad to reduce the temperature. Six
seconds after setting the temperature, the “ON”
indicator will light up in the clock display and the broiler
element will begin heating.
It is recommended that the user set the minute timer(s)
5.
to time the broiling process.
When the minute timer expires and/or the food is
6.
cooked, press the CANCEL•SECURE touch pad to
turn off the oven. The cooling fan will continue to run
for 30 to 45 minutes depending upon the length and
temperature of the broiling process.
NOTE:
For broiling and top grill tips refer to your Dacor
cookbook packed with your range.
Secure Lockout
To avoid accidentally turning the cooktop on while cleaning
it, activate the secure lockout feature.
To make the cooktop controls non-operational, press
and hold the CANCEL•SECURE key for approximately
three seconds. The cooktop will beep three times and
the element keys will stop working. The light behind the
CANCEL•SECURE key will come on indicating that the
controls are locked.
To re-activate the controls, push and hold the
CANCEL•SECURE key again for three seconds. Three
beeps will sound and the CANCEL•SECURE indicator
light will go out when the controls are unlocked.