Danby DMW1153BL Owners Manual - Page 14

"COOK

BY

WEIGHT"

CODE

DESCRIPTIONS

Code

Roast

Type

Beef

1

Roast

Beef

2

and

Lamb

3

Pork

Internal

Temperature

After

Standing

Maximum

Recommended

Weight

Rare

-140

deg.

51b.

Medium

-160

deg.

5Ib.

Wel

l

done

-170

deg

5Ib.

(110FIVERTING

FRACTIONS

OF

A

POUND

TO

OUNCES

Most

meat

packages

show

weight

in

pounds

only.

Convert

fractions

of

a

pound

to

ounces

for

COOK

BY

WEIGHT

feature

by

using

chart

below.

FRACTION

OF

A

POUND

OUNCES

Less

than

.03

0

.03

to

.09

1

.10

to

.15

2

.16

to

.21

3

.22

to

.2

4

.28

to

.34

5

.35

to

.40

6

.41

to

.46

7

.47

to

.53

8

.54

to

.59

9

'.60

to

.65

10

.66

to

.71

11

.72

to

.78

12

.79

to

.84

13

.85

to

.90

14

.91

to

.97

15

Above

.97

Go

to

next

even

6.Setting

"tiaf_vst

by

weight"

Set

DEFROST

BY

WEIGHT

for

any

weight

up

to

6

pounds.

Because

it

is

a

more

gentle

defrost

setting

than

"Speed

Defrost",

it

is

especially

good

for

meats

which

are

dense

in

the

center

but

vulnerable

to

overcooking

on

the

edges.

For

meats

as

small

as

a

pound

of

hamburger

or

delicate

shrimp,

choosing

DEFROST

BY

WEIGHT

will

give

more

even

thawed

results

than

SPEED

DEFROST

setting.

Choose

DEFROST

BY

WEIGHT

for

large

meat

roasts.

•

Check

weight

of

meat.

It

must

be

in

pounds

and

ounces.

If

label

gives

weight

in

pounds

only,

you

can

change

the

fraction

of

a

pound

to

ounces

using

chart

on

page

11.

Unwrap

meat

before

defrosting

.

Touch

DEFROST

BY

WEIGHT

pad.

Word

prompt

ENTER

shows

in

display

and

0's

show

where

LB

and

OZ

should

be

entered.

LB

flashes

until

you

enter

pound(s)

by

touching

correct

number

pad.

When

pound(s)

has

been

entered,

LB

will

stop

flashing

and

OZ

will

flash.

As

soon

as

all

these

digits

have

been

set,

display

will

immediately

show

cook

time.

Ounce

weights

less

than

10

must

be

preceded

by

a

0.

As

soon

as

three

digits

are

set,

display

immedi-

ately

shows

cook

time.

•

Touch

START/STOP

pad

to

start

oven.

CODE

flashes

in

display

as

time

counts

down.

Interior

light

goes

on,

turntable

rotates

and

fan

sound

is

heard.

•

After

partial

defrosting,

oven

beeps

twice

and

stops.

Interior

light

goes

off

but

time

remains

on

the

display.

This

pause

in

opera-

tion

is

to

allow

turning

over,

rearranging

or

shield.

After

attending

to

meat

appropriately,

touch

START

to

resume

the

time

on

display

and

finish

cooking.

After

total

cooking

time,

4

long

beeps

sound

and

END

appears

in

display.

Touch

RESET

or

open

oven

door

to

clear

END

before

start-

ing

another

cooking

function.

Notes:

•

Allow

enough

time

for

defrosting

because

it

is

more

slow

and

gradual

than

SPEED

DEFROST.

With

DEFROST

BY

WEIGHT,

low

power

microwaving

is

interspersed

with-

in

"resting"

and

"standing"

periods

where

no

microwaves

at

all

enter

the

oven.

These

no

-

microwave

periods

allow

meat

to

equalize

in

temperature

before

next

period

of

microwav-

ing

automatically

comes

on.

•

"DEFROST

BY

WEIGHT"

automatically

sets

the

correct

thawing

time,

but

you

must

enter

the

food

weight

accurately.

Weight

must

be

in

pounds

and

ounces.

Place

meat

on

microwave

-safe

rack

in

microwave

roasting

dish.

Place

meats

fat

-

side

down

and

poultry

breast

-side

down.

11

Danby DMW1153BL Owners Manual - Page 14

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