Danby DMW1153BL Owners Manual - Page 8

Microwave, Cooking, Principles, Specifications, Before, Service

Page 8 highlights

MICROWAVE COOKING PRINCIPLES Size. Small pieces cook faster than large ones. To speed cooking, cut pieces smaller than 5 cm(2 inches), so microwave can penetrate to the center from all sides. For even cooking, make all the pieces the same size. Shape. Foods irregular in shape, like fish or chicken breasts, take longer to cook in the thicker parts. To help them cook evenly, place the thickest parts to the outside of the dish, where they will receive more energy. Starting temperature. Frozen or refrigerated food takes longer to heat than food at room temperature. Moisture Content. Microwaves are attracted by moisture. Naturally moist foods microwave better than dry ones. Add a minimum of liquid to moist foods, as excess water slows cooking. Prick foods with skins like those on potatoes or squash, so internal steam can escape. Fat and Bone. Marbling within meat, or a thin, even layer of fat on a roast, speeds cooking. Large fatty areas or excess drippings in dish attract energy away from meat to slow cooking. Center bones do not affect cooking, but bone on the side of meat conducts heat to the areas next to it. Density. The depth to which microwaves penetrate foods varies depending on their density. Porous foods, like ground beef or mashed potatoes, microwave faster than dense ones like steak or whole potatoes. Power Consumption: Output: Operation Frequency: Outside Dimensions: Oven Cavity Dimensions: Oven Capacity: Cooking Uniformity: Net Weight: SPECIFICATIONS 120V-60Hz, 1450W 1100W 2450MHz 12"(H)X20 11/16"(W)X18 1/2"(D) or 305mm(H)X525mm(W)X470mm(D) 8 5/8"(H)X13 3/4"(W)X15 1/8"(D) or 219mm(H)X350mm(W)X384mm(D) 1.1 cu.ft. Turntable System ( 12 3/8" / 314mm ) Approx.39.41bs. /17.9kg BEFORE YOU CALL FOR SERVICE If the oven fails to operate: A) Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds and plug it in again securely. B) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance. C) Check to ensure that the control panel is programmed correctly and the timer is set. D) Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven. IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF. 5

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MICROWAVE
COOKING
PRINCIPLES
Size.
Small
pieces
cook
faster
than
large
ones.
To
speed
cooking,
cut
pieces
smaller
than
5
cm(2
inches),
so
microwave
can
penetrate
to
the
center
from
all
sides.
For
even
cooking,
make
all
the
pieces
the
same
size.
Shape.
Foods
irregular
in
shape,
like
fish
or
chicken
breasts,
take
longer
to
cook
in
the
thick-
er
parts.
To
help
them
cook
evenly,
place
the
thickest
parts
to the
outside
of
the
dish,
where
they
will
receive
more
energy.
Starting
temperature.
Frozen
or
refrigerated
food
takes
longer
to
heat
than
food
at
room
temperature.
Moisture
Content.
Microwaves
are
attracted
by
moisture. Naturally
moist
foods
microwave
better
than
dry
ones.
Add
a
minimum
of
liquid
to
moist
foods,
as
excess
water
slows
cooking.
Prick
foods
with
skins
like
those
on
potatoes
or
squash,
so
internal
steam
can
escape.
Fat
and
Bone.
Marbling
within
meat,
or
a
thin,
even
layer
of
fat
on
a
roast,
speeds
cooking.
Large
fatty
areas
or
excess
drippings
in
dish
attract
energy
away
from
meat
to
slow
cooking.
Center
bones
do
not
affect
cooking,
but
bone
on
the
side
of
meat
conducts
heat
to the
areas
next
to
it.
Density.
The
depth
to
which
microwaves
pene-
trate
foods
varies
depending
on
their
density.
Porous
foods,
like
ground
beef
or
mashed
pota-
toes,
microwave
faster
than
dense
ones
like
steak
or
whole
potatoes.
SPECIFICATIONS
Power
Consumption:
Output:
Operation
Frequency:
Outside
Dimensions:
Oven
Cavity
Dimensions:
Oven
Capacity:
Cooking
Uniformity:
Net
Weight:
120V-60Hz,
1450W
1100W
2450MHz
12"(H)X20
11/16"(W)X18
1/2"(D)
or
305mm(H)X525mm(W)X470mm(D)
8
5/8"(H)X13
3/4"(W)X15
1/8"(D)
or
219mm(H)X350mm(W)X384mm(D)
1.1
cu.ft.
Turntable
System
(
12
3/8"
/
314mm
)
Approx.39.41bs.
/17.9kg
BEFORE
YOU
CALL
FOR
SERVICE
If
the
oven
fails
to
operate:
A)
Check
to
ensure
that
the
oven
is
plugged
in
securely.
If
it
is
not,
remove
the
plug
from
the
outlet,
wait
10
seconds
and
plug
it
in
again
securely.
B)
Check
for
a
blown
circuit
fuse
or
a
tripped
main
circuit
breaker.
If
these
seem
to
be
operating
properly,
test
the
outlet
with
another
appliance.
C)
D)
Check
to
ensure
that
the
control
panel
is
programmed
correctly
and
the
timer
is
set.
Check
to
ensure
that
the
door
is
securely
closed
engaging
the
door
safety
lock
system.
Otherwise,
the
microwave
energy
will
not
flow
into
the
oven.
IF
NONE
OF
THE
ABOVE
RECTIFY
THE
SITUATION,
THEN
CONTACT
A
QUALIFIED
TECHNICIAN.
DO
NOT
TRY
TO
ADJUST
OR
REPAIR
THE
OVEN
YOURSELF.
5