Danby DMW1153BL Owners Manual - Page 5

Precautions, Avoid, Possible, Exposure, Excessive, Microwave, Energy, Important, Safety,

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a) DO NOT attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. b) DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. c) DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the; 1) Door (bent) 2) Hinges and latches (broken or loosened) 3) Door seals and sealing surfaces. d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances , basic safety precautions should be followed, including the following: WARNING•To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific "precautions to avoid possible exposure to excessive microwave energy" above. 3. The oven must be placed on a countertop which is a minimum of 920mm(36 inches) from the floor. For correct operation, the oven must have sufficient air flow. Allow 7.8" of space above the oven, 4" at back and 2" at both sides. Do not cover or block any openings on the appliance. Do not remove feet. 4. This appliance must be grounded. Connected only to properly grounded outlet. See "grounding instructions " on page 3. 5. Some products such as whole eggs and sealed containers, for example, closed glass jars may explode and should not be heated in this oven. 6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 7. As with any appliance, close supervision is necessary when used by children. 8. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 9. Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container. 10. Do not deep fry food in the microwave. It is difficult to control the fat which could cause a fire hazard. 11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking. 12. The contents of feeding bottles and baby jar foods should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. 13. See door surface cleaning instructions on page 15. CONTINUES ON PAGE 3 2

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PRECAUTIONS
TO
AVOID
POSSIBLE
EXPOSURE
TO
EXCESSIVE
MICROWAVE
ENERGY
a)
DO
NOT
attempt
to
operate
this
oven
with
the
door
open
since
open-door
operation
can result
in
harmful
exposure
to
microwave
energy.
It
is
important
not
to
defeat
or
tamper
with
the
safety
interlocks.
b)
DO
NOT
place
any
object
between
the
oven
front
face
and
the
door
or
allow
soil
or
cleaner
residue
to
accumulate
on
sealing
surfaces.
c)
DO
NOT
operate
the
oven
if
it
is
damaged.
It
is
particularly
important
that
the
oven
door
close
properly
and
that
there
is
no
damage
to the;
1)
Door
(bent)
2)
Hinges
and
latches
(broken
or
loosened)
3)
Door
seals
and
sealing
surfaces.
d)
The
oven
should
not
be
adjusted
or
repaired
by
anyone
except
properly
qualified
service
personnel.
IMPORTANT
SAFETY
INSTRUCTIONS
When
using
electrical
appliances
,
basic
safety
precautions
should
be
followed,
including
the
following:
WARNING•To
reduce
the
risk
of
burns,
electric
shock,
fire,
injury
to
persons
or
exposure
to
excessive
microwave
energy:
1.
Read
all
instructions
before
using
the
appliance.
2.
Read
and
follow
the
specific
"precautions
to
avoid
possible
exposure
to
excessive
microwave
energy"
above.
3.
The
oven
must
be
placed
on
a
countertop
which
is
a
minimum
of
920mm(36
inches)
from
the
floor.
For
correct
operation,
the
oven
must
have
sufficient
air
flow.
Allow
7.8"
of
space
above
the
oven,
4"
at
back
and
2"
at
both
sides.
Do
not
cover
or
block
any
openings
on
the
appliance.
Do
not
remove
feet.
4.
This
appliance
must
be
grounded.
Connected
only
to
properly
grounded
outlet.
See
"grounding
instructions
"
on
page
3.
5.
Some
products
such
as
whole
eggs
and
sealed
containers,
for
example,
closed
glass
jars
may
explode
and
should
not
be
heated
in
this
oven.
6.
Use
this
appliance
only
for
its
intended
use
as
described
in
this
manual.
Do
not
use
corrosive
chemicals
or
vapors
in
this
appliance.
This
type
of
oven
is
specifically
designed
to
heat,
cook
or
dry
food.
It
is
not
designed
for
industrial
or
laboratory
use.
7.
As
with
any
appliance,
close
supervision
is
necessary
when
used
by
children.
8.
To
reduce
the
risk
of
fire
in
the
oven
cavity:
a.
Do
not
overcook
food.
Carefully
attend
appliance
if
paper,
plastic
or
other
combustible
materials
are
placed
inside
the
oven
to
facilitate
cooking.
b.
Remove
wire
twist
-ties
from
paper
or
plastic
bags
before
placing
bag
in
oven.
c.
If
materials
inside
the
oven
should
ignite,
keep
oven
door
closed,
turn
oven
off,
and
disconnect
the
power
cord
or
shut
off
power
at
the
fuse
or
circuit
breaker
panel.
d.
Do
not
use
the
cavity
for
storage
purposes.
Do
not
leave
paper
products,
cooking
utensils
or
food
in
the
cavity
when
not
in
use.
9.
Microwave
heating
of
beverages
can
result
in
delayed
eruptive
boiling,
therefore
care
has
to
be
taken
when
handling
the
container.
10.
Do
not
deep
fry
food
in
the
microwave.
It
is
difficult
to
control
the
fat
which
could
cause
a
fire
hazard.
11.
Pierce
foods
with
heavy
skins
such
as
potatoes,
whole
squash,
apples
and
chestnuts
before
cooking.
12.
The
contents
of
feeding
bottles
and
baby
jar
foods
should
be
stirred
or
shaken
and
the
temperature
should
be
checked
before
serving
in
order
to
avoid
burns.
13.
See
door
surface
cleaning
instructions
on
page
15.
CONTINUES
ON
PAGE
3
2