Electrolux E30EW75ESS Use and Care Manual - Page 19

Setting Timed Bake Or Timed Convection Bake

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Cooking Instructions 19 SETTING TIMED BAKE OR TIMED CONVECTION BAKE The (or ) or (or ) and (or ) pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. To program the oven to begin baking immediately and to shut off automatically: (example below to BAKE at 350°F for 30 minutes): 1. Be sure the clock is set for the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. 3. Press or will appear in the display (Figure 1). 4. Press , , (Figure 2). "350°" will appear in the display. Min. temperature is 170°F bake and 300°F for convection bake. 5. Press or ."350°" will appear in the display (See Figure 3). 6. Press or . "0:00" and "350°" will appear in the display (Figure 4). 7. Enter the desired baking time by Pressing , . "30:00" and "350°" will appear in the display (Figure 5). Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes. 8. Press or . (Figure 6). Once the Timed Bake feature has started, the current time of day will appear in the display. Note: After the Timed Bake feature has activated, press or to display the bake time remaining in the Timed Bake mode. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature. Press or feature. when baking has finished or at any time to cancel the Timed Bake When the timed bake finishes: 1. "End" and the time of day will show in display. The oven will shut off automatically (Figure 7). 2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until or is pressed. Figure 1 Figure 2 Figure 3 Figure 4 Figure 5 Figure 6 Figure 7 Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

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19
Cooking Instructions
SETTING TIMED BAKE OR TIMED CONVECTION BAKE
The
(or
) or
(or
) and
(or
) pads control the Timed Bake feature.
The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.
To program the oven to begin baking immediately and to shut off
automatically: (example below to BAKE at 350°F for 30 minutes):
1.
Be sure the clock is set for the correct time of day.
2.
Arrange interior oven rack(s) and place the food in the oven.
3.
Press
or
, "- - - °"
will appear in the display (Figure 1).
4.
Press
,
,
(Figure 2).
"350°"
will appear in the display. Min.
temperature is 170
°F
bake and 300
°F
for convection bake.
5.
Press
or
.
"350°"
will appear in the display
(See Figure 3).
6.
Press
or
. "0:00"
and
"350°"
will appear in the display (Figure 4).
7.
Enter the desired baking time by Pressing
,
. "
30:00
"
and "
350°
" will
appear in the display (Figure 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8.
Press
or
. (Figure 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press
or
to display the
bake time remaining in the Timed Bake mode. Once Timed Bake has started
baking, a beep will sound when the oven temperature reaches the set temperature.
Press
or
when baking has finished or at any time to cancel the Timed Bake
feature.
When the timed bake finishes:
1.
"
End
" and the time of day will show in display. The oven will shut off
automatically (Figure 7).
2.
The control will beep 3 times. The control will continue to beep 3 times every 30
seconds until
or
is pressed.
Use caution with the
TIMED BAKE
or
DELAYED TIME BAKE
features. Use the automatic timer
when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in
the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
Figure 1
Figure 2
Figure 4
Figure 5
Figure 6
Figure 7
Figure 3