Electrolux E30EW75ESS Use and Care Manual - Page 23

Convection Roasting

Get Electrolux E30EW75ESS PDF manuals and user guides View all Electrolux E30EW75ESS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 23 highlights

Cooking Instructions 23 CONVECTION ROASTING When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat. To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling. 1. Place oven rack on next-bottom rack position. 2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. 3. Position food (fat side up) on the roasting rack. 4. Place the broiler pan on the oven rack. Note: Always pull the rack out to the stop position before removing food. NOTE: For best convection roasting results, always use the broiler pan, grid and roasting rack. Roasting Rack Grid Setting Convection Roast The or pad controls the Convection Roast feature. The oven can be programmed to Convection Roast at any temperature between 300°F (149°C) to 550°F (288°C) (The example below is for 350°F). To Set the Convection Roast and temperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press or . "---°" will appear in the display ( Figure 1). 3. Press , , . "350°" will appear in the display (Figure 2). 4. Press or . "350°" will remain on and the convection fan icon will show in the display (Figure 3). 5. Press or to stop Convection Roasting or cancel convection roast at any time. Broiler Pan Figure 1 Figure 2 Figure 3

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
23
Cooking Instructions
To Set the Convection Roast and temperature to 350°F:
1.
Arrange interior oven racks and place food in oven.
2.
Press
or
. "
---°
" will appear in the display ( Figure 1).
3.
Press
,
,
. "
350°
" will appear in the display (Figure 2).
4.
Press
or
. "
350°
" will remain on and the convection fan icon will show
in the display (Figure 3).
5.
Press
or
to stop Convection Roasting or cancel convection roast at any
time.
Setting Convection Roast
The
or
pad controls the Convection Roast feature. The oven can be programmed
to Convection Roast at any temperature between 300°F (149°C) to 550°F (288°C) (The
example below is for 350°F).
CONVECTION ROASTING
When convection roasting, use the broiler pan and grid, and the roasting rack.
The broiler pan will catch grease spills and the grid will help prevent spatters.
The roasting rack will hold the meat.
To prevent food from contacting the broil element and to prevent
grease spattering,
DO NOT
use the roasting rack when broiling.
1.
Place oven rack on next-bottom rack position.
2.
Place the grid in the broiler pan. The roasting rack fits on the grid allowing
the heated air circulate under the food for even cooking and helps to
increase browning on the underside. Make sure the roasting rack is
securely seated on the grid in the broiler pan.
DO NOT
use the broiler pan
without the grid or cover the grid with aluminum foil.
3.
Position food (fat side up) on the roasting rack.
4.
Place the broiler pan on the oven rack.
Note:
Always pull the rack out to the
stop position before removing food.
NOTE:
For best convection roasting results, always use the broiler pan, grid and
roasting rack.
Figure 1
Figure 2
Figure 3
Roasting
Rack
Grid
Broiler Pan