Electrolux E36GC75E Use and Care Guide - Page 10

Surface Cooking SURFACECOOKINGUTENSILS *GOOD POOR • Curved and warped pan bottoms. U 1u Pans should have fiat bottoms. Check for flatness by rotating a ru=er across the bottom. There should be no gaps between the pan and ruler. * Specialty pans such as lobster DOTSg.riddles ant pressure COOKersmay be used but must conform to the above recommended COOKware requ remerits. • Flat bottom and straight sides. • Tight fitting lids. • Weight of handle does not tilt pan. Pan is well balanced. • Pan sizes match the amount of food to be prepared and the size of burner. • Made of material that conducts heatwell. • Easy to clean. • Pan overhangs unit by more than 2.5 cm (1"). ;r u • Heavy handle tilts pan. • Flame extends beyond unit. u Note: AM,ays use a utensilfor its intendedpurpose. Follow manufacturer's instructions. Some utensils were not made to be used in the oven or on the cooktop. USINGTHE GRIDDLE _!iil _ i IIIIIIII IIIIIIIIIIIIII Figure2 Sidewithg Figure3 Fiat Side The griddle is intended for direct food cooking and can be used on both sides (Figures 2 and 3), Do not use pans or other cookware on the griddle. Doing so could damage the finish, With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers(Figures 1 and 2),