Electrolux E36GC75E Use and Care Guide - Page 8

Surface Cooking

Page 8 highlights

Surface Cooking FLAMESiZE For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly. RIGHT *Flame Size High Flame Medium Flame Low Flame Type of Cooking Start most foods; bring water to a boil; pan broiling Maintain a slow boil; thicken sauces, gravies; steam Keep foods cooking; poach; stew *These settings are based on using medium-weight aluminum pans with lids. Settings may vary when using other types of pans, Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy, and increases your risk of being burned by the flame. PROPERBURNERADJUSTMENTS The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions under General Care & Cleaning. LOCATIONSOF THE BURNERS °©°© o©-©° ©° Your cooktop isequipped with 5 different sized burners. The surface burners are located on the cooktop as follows (See Figure): - a 5 000 BTU (natural gas) burner located at the right rear position; - two 9 500 BTU (natural gas) burners located at the left and center rear positions; - a 12 000 BTU (natural gas) burner located at the left front position; - a 14 000 BTU (natural gas) burner located at the center front position; - and a 17 000 BTU (natural gas) burner located at the right front position.

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Surface Cooking
FLAME
SiZE
For most cooking,
start on the highest control setting and then turn to a lower one to
complete the process. Use the chart below as a guide for determining
proper flame size for
various types of cooking. The size and type of utensil used and the amount of food being
cooked will
influence
the setting needed for cooking.
For deep
fat frying,
use a thermometer
and adjust the surface control knob accordingly.
If
the fat is too cool, the food will absorb the fat and be greasy. If the fat
is
too hot, the food
will brown so quickly that the center will be undercooked.
Do not attempt to deep fat fry too
much food at once as the food will neither brown nor cook properly.
RIGHT
*Flame
Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking;
poach;
stew
*These settings
are based on using medium-weight
aluminum
pans with
lids. Settings
may vary when using other types of pans,
Never extend the flame beyond the outer edge of the utensil. A higher flame
simply wastes
heat and energy, and
increases
your risk of being burned by the
flame.
PROPER
BURNERADJUSTMENTS
The color of the flame is the key to
proper
burner adjustment.
A good flame is clear, blue
and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharply
defined. Adjust or clean burner if flame is yellow-orange.
To clean burner, see instructions
under General
Care & Cleaning.
LOCATIONS
OF
THE
BURNERS
Your cooktop
is
equipped with 5 different sized burners.
The surface burners are located on the cooktop as follows (See Figure):
-a
5 000 BTU
(natural gas) burner located at the right rear position;
- two 9
500 BTU
(natural gas) burners located at the left and center rear
positions;
- a12
000
BTU (natural gas) burner located at the left front position;
- a14
000
BTU (natural gas) burner located at the center front position;
- and a 17
000
BTU (natural gas) burner located at the right front position.
°©°© o©-©°
©°