Electrolux E36GC75E Use and Care Guide - Page 13

Settingsurfacecontrols

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SurfaceCooking SETTINGSURFACECONTROLS Ill Ill Your cooktop may be equipped with any combinationof the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. Regard{ess of stze, always select a utensil that is suitable for the amount end type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan. You r oooktop is also equipped with 270 ° rotaflon flame controlvalves. Those valves provide enhanced oontro{ of the burner flame, Each burner lights automatically from an electric ignitor when its centre{ knob is turned to the LITE position, To operate the surface burner: 1. Place cooking utensi_ oo burner. 2. Pueh in and turn the Suri_aceControl knob to LrrE. Note: All electronic ignitors will CliCkat the same time. However, only the burner you are turning on will ignite. 3. Visually check that the burner has lit. 4. Turn the control knob to the desired flame size. The control knobs do not have to be set at a particular mark, Use the guides and adjust the flame as needed. DO NOT cook with the Surface Control knob in the LITE position. (The electronic ignitor will Continue to c{ick if left in the LITE position. causing premature wear.) in the event of an e]ectricel power outage, the surface burnerS can be lit manualty. To lighta sue'faceburner, hold a lit met'oh to the burner head, then slowly turn the Surface Control knob to LITE. Use caution when lighting surface burners manually.

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SurfaceCooking
SETTINGSURFACECONTROLS
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Your
cooktop
may be equipped
with
any
combination
of the following burners:
Simmer
Burner: best
used
for
simmering
delicate sauces,
etc.
Standard
Burner: used for most all
surface cooking
needs.
Large
Burner:
best used
when
bringing large quantities of liquid to temperature
and
when
preparing larger quantities of food.
Regard{ess
of stze, always select
a utensil that is
suitable
for the amount
end
type of food
being
prepared.
Select a burner
and
flame
size
appropriate
to the pan. Never
allow
flames to
extend beyond the outer
edge
of
the pan.
You r oooktop is
also
equipped
with 270 ° rotaflon flame
control
valves. Those valves
provide
enhanced oontro{ of the burner flame,
Each
burner lights automatically from an electric
ignitor
when
its
centre{
knob
is turned
to the
LITE position,
To operate the surface burner:
1.
Place
cooking utensi_ oo burner.
2.
Pueh in and turn
the Suri_aceControl knob to
LrrE. Note:
All electronic
ignitors
will CliCk
at
the same time.
However,
only
the burner you
are
turning
on
will
ignite.
3.
Visually check that the burner has lit.
4.
Turn
the control knob to the desired flame size. The control knobs do not
have
to be set
at
a particular mark, Use the guides and
adjust
the flame
as
needed.
DO NOT cook
with the Surface Control knob
in
the LITE position.
(The
electronic
ignitor
will
Continue to c{ick
if
left in the LITE position.
causing premature
wear.)
in the
event
of
an
e]ectricel
power
outage, the surface burnerS can be lit
manualty. To
light
a
sue'faceburner, hold
a
lit met'oh to the burner head, then
slowly
turn the
Surface Control knob
to LITE.
Use caution when lighting
surface
burners manually.