Electrolux EI30ES55LB Complete Owner's Guide (English) - Page 26

Convection Convert, Rapid Preheat

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26 Cooking Modes CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features End Time and Cook Time (see their sections for directions). If convection conversion is used with the cook time and end time features, "CF" (check food) will be displayed when 75% of the bake time is complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will beep at regular interval until the CANCEL pad is pressed. NOTE: To use this feature with the COOK TIME option, the COOK TIME CONVECTION CONVERT pad. pad must be pressed before the Changing from a normal bake temperature to a convection bake temperature: UPPER 1. Select oven by pressing UPPER OVEN . OVEN 2. Press CONVECTION BAKE . 3. Press CONVECTION CONVERT than what it used to be. . The temperature displayed will be 25°F lower 4. Press START to begin the convection baking (see Convection Baking section for more informations). RAPID PREHEAT The Preheat feature will bring the oven up to temperature faster than a regular preheat and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection Roast. IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with multiple rack will be uneven. To set a rapid preheat (example is for a 350°F Bake): UPPER 1. Select oven by pressing UPPER OVEN . OVEN 2. Press BAKE . 3. Press RAPID PREHEAT . 4. Press START to begin the baking with the rapid preheat feature enabled. 5. Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature.

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26
Cooking Modes
CONVECTION CONVERT
The Convection Convert pad is used to automatically convert a standard baking recipe
for convection baking. When set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convection Convert may ONLY be used
with a Convection Bake cooking mode. It can be used with the features End Time and
Cook Time (see their sections for directions). If convection conversion is used with the
cook time and end time features, “
CF
” (check food) will be displayed when 75% of the bake
time is complete. At this time the oven control will sound 3 long beeps at regular intervals
until baking had
fi
nished. When the bake time has completely
fi
nished the control will
beep at regular interval until the
CANCEL
pad is pressed.
NOTE
: To use this feature
with the
COOK TIME
option, the
COOK TIME
pad must be pressed before the
CONVECTION CONVERT
pad.
Changing from a normal bake temperature to a convection bake temperature:
1.
Select oven by pressing
UPPER OVEN
UPPER
OVEN
.
2. Press
CONVECTION BAKE
.
3. Press
CONVECTION CONVERT
. The temperature displayed will be 25°F lower
than what it used to be.
4. Press
START
to begin the convection baking (see Convection Baking section for
more informations).
RAPID PREHEAT
The Preheat feature will bring the oven up to temperature faster than a regular preheat
and then indicate when to place the food in the oven. Preheating is not necessary
when roasting or cooking casseroles. The oven can be programmed to preheat at any
temperature between 170°F to 550°F with some of the cooking modes; Bake, Convection
Bake and Convection Roast.
IMPORTANT:
The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
To set a rapid preheat
(example is for a 350°F Bake)
:
1.
Select oven by pressing
UPPER OVEN
UPPER
OVEN
.
2. Press
BAKE
.
3. Press
RAPID PREHEAT
.
4. Press
START
to begin the baking with the rapid preheat feature enabled.
5.
Place food in the oven when the chime signals and temperature display shows that the
oven has reached the set target temperature.