Electrolux EI30ES55LB Complete Owner's Guide (English) - Page 28

Convection Broiling

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28 Cooking Modes Grid CONVECTION BROILING Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F. Broiler Pan Figure 1 Convection Broiling Tips: • For optimum browning, preheat the broil element for 2 minutes. • Broil one side until the food is browned; turn and cook on the second side. Season and serve. • Always pull the rack out to the «stop» position before turning or removing food. • Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 1). • DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling. • Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time. IMPORTANT: Always use this cooking mode with the oven door closed or the fan will not turn on. To set a Convection Broil Temperature of 550°F: 1. Arrange interior oven racks. UPPER 2. Select oven by pressing UPPER OVEN . OVEN 3. Press CONVECTION BROIL . 4. Press START . 5. Place food in the oven after 2 minutes. 6. Turn food when the top side is browned and cook on the second side. 7. Remove food. Always use oven mitts when removing hot pans from the oven. 8. Press CANCEL to stop or cancel the Convection Broil feature at any time. Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

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28
Cooking Modes
CONVECTION BROILING
Use this mode for thicker cuts of meat,
fi
sh and poultry. The Convection Broiling gently
browns the exterior and seals in the juices. Convection broiling uses the broil element and
a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can
be programmed for Convection Broiling at any temperature between 300°F to 550°F with a
default temperature of 550°F.
Should an oven
fi
re occur, leave the oven door closed and turn off the
oven. If the
fi
re continues, throw baking soda on the
fi
re or use a
fi
re extinguisher.
DO NOT
put water or
fl
our on the
fi
re. Flour may be explosive and water can cause a
grease
fi
re to spread and cause personal injury.
Grid
Broiler Pan
Figure 1
Convection Broiling Tips:
•
For optimum browning, preheat the broil element for 2 minutes.
•
Broil one side until the food is browned; turn and cook on the second side.
Season and serve.
•
Always pull the rack out to the «stop» position before turning or removing
food.
•
Always use the broiler pan and its grid when broiling. It allows the dripping
grease to be kept away from the high heat of the broil element (see Figure 1).
•
DO NOT
use the broil pan without the insert.
DO NOT cover the broil
pan insert with foil.
The exposed grease could catch
fi
re.
DO NOT
use
the roasting rack when broiling.
•
Convection broiling is generally faster than conventional broiling. Check for
doneness at the minimum recommended time.
IMPORTANT:
Always use this cooking mode with the oven door closed or the fan will not
turn on.
To set a Convection Broil Temperature of 550°F:
1.
Arrange interior oven racks.
2.
Select oven by pressing
UPPER OVEN
UPPER
OVEN
.
3. Press
CONVECTION BROIL
.
4. Press
START
.
5.
Place food in the oven after 2 minutes.
6.
Turn food when the top side is browned and cook on the second side.
7.
Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press
CANCEL
to stop or cancel the Convection Broil feature at any time.