Electrolux EI30ES55LB Complete Owner's Guide (English) - Page 49

Surface Element Does Not Heat, Surface Element Too Hot Or Not Hot Enough, Food Not Heating Evenly,

Page 49 highlights

Solutions to Common Problems 49 SURFACE ELEMENT DOES NOT HEAT • No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit overload, or improper connection of the armored cable supplied with the appliance, have this situation corrected by a qualified electrician. • Too low heat setting. Turn control to a slightly higher setting until element comes on. • Incorrect control is ON. Be sure to use correct control for the element needed. SURFACE ELEMENT TOO HOT OR NOT HOT ENOUGH • Incorrect control setting. Raise or lower setting until proper amount of heat is obtained. Dial markings are an indicator of relative heat settings and will vary slightly. • Lightweight or warped pans being used. Use only flat, evenly balanced, medium or heavyweight cookware. • Voltage is incorrect. Be sure appliance is properly connected to the specified power source. • Use only flat bottom, evenly balanced, medium or heavyweight cookware. Pans having a flat bottom heat better than warped pans. Cookware material affects heating. Heavy and medium weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily. FOOD NOT HEATING EVENLY • Improper cookware. Select flat-bottomed cookware of a proper size to fit element. • Incorrect control setting. Raise or lower setting until proper amount of heat is obtained. SCRATCHES OR ABRASIONS ON CERAMIC GLASS COOKTOP SURFACE • Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure cooktop surface and bottom of utensils are clean before use. Small scratches do not affect cooking and will become less visible with use. • Cleaning materials not recommended for glass ceramic cooktop have been used. See Ceramic-Glass Cooktop section in this Owner's Guide. • Cookware with rough bottom has been used. Use flat-bottomed, smooth utensils. See Selecting Surface Cooking Utensils in this Owner's Guide.

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49
Solutions to Common Problems
SURFACE ELEMENT DOES NOT HEAT
No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit
overload, or improper connection of the armored cable supplied with the appliance, have
this situation corrected by a quali
ed electrician.
Too low heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control is ON. Be sure to use correct control for the element needed.
SURFACE ELEMENT TOO HOT OR NOT HOT ENOUGH
Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Dial markings are an indicator of relative heat settings and will vary slightly.
Lightweight or warped pans being used. Use only
at, evenly balanced, medium or
heavyweight cookware.
Voltage is incorrect. Be sure appliance is properly connected to the speci
ed power
source.
Use only
at bottom, evenly balanced, medium or heavyweight cookware. Pans having a
at bottom heat better than warped pans. Cookware material affects heating. Heavy and
medium weight pans heat evenly. Because lightweight pans heat unevenly, foods may
burn easily.
FOOD NOT HEATING EVENLY
Improper cookware. Select
at-bottomed cookware of a proper size to
t element.
Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
SCRATCHES OR ABRASIONS ON CERAMIC GLASS COOKTOP
SURFACE
Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure cooktop
surface and bottom of utensils are clean before use. Small scratches do not affect cooking
and will become less visible with use.
Cleaning materials not recommended for glass ceramic cooktop have been used. See
Ceramic-Glass Cooktop
section in this Owner’s Guide.
Cookware with rough bottom has been used. Use
at-bottomed, smooth utensils. See
Selecting
Surface Cooking Utensils
in this Owner’s Guide.