Electrolux EI30ES55LB Complete Owner's Guide (English) - Page 3

Finding Information 3 TABLE OF CONTENTS Finding Information 2 Make a Record for Future Use 2 Model and Serial Number Location 2 Questions 2 Table of Contents 3 Safety 4 Important Safety Instructions 4-7 Feature Overview 8 Your Slide-In Range 8-9 Oven Rack Supports and Oven Vents 10 Removing and Replacing Oven Racks 11 Control Pad Functions 12-14 Getting Started 15 Setting Clock at Power Up 15 Temperature Visual Display 15 Oven Light 16 Control Lock 16 Setting the Kitchen Timer 16 Setting Surface Controls 17 About the Ceramic Glass Cooktop 17 About the Radiant Surface Elements 17 Surface Cooking Utensils 18 Cookware Material Types 18 Setting the Cooktop 19-20 Setting the Warmer Oven 21 Warmer Oven Operation 21 Cooking Modes 22 Baking 22 Cook Time 23 End Time 23 Broiling 24 Convection Baking 25 Convection Convert 26 Rapid Preheat 26 Convection Roasting 27 Convection Broiling 28 Keep Warm 29 Slow Cook 30 Dehydrating 31 Bread Proofing 32 Electronic Control Settings 33 User Preference Menu 33 Setting the Clock - Time of day 33 Setting Clock Display - On or Off 34 Setting Time of Day - 12 or 24 hours 34 Setting Temperature Display - °F or °C 34 Setting Continuous Bake or 12 Hour Energy Saving 34 Audio Control 35 Adjusting Oven Temperature 35 Re-setting to Default Factory Settings 35 Oven Controls 36 My Favorite 36 Sabbath Feature 37-38 Care & Cleaning 39 Using the Self-Clean Feature 39 Starting the Self-Clean Cycle 40 General Cleaning 41 Care and Cleaning of Stainless Steel 42 To Remove and Replace Oven Door 42 Special Door Care Instructions 42 Oven Light 43 Broiler Pan Cleaning Tips 43 Cooktop Cleaning and Maintenance 44 Cleaning Recommandations for the Ceramic Glass Cooktop 44-45 Solutions to Common Problems 46 Baking Problems 46 Solutions 47-50 Notes 51 Warranty Information 52