Electrolux EI30SM55JW Use and Care Manual - Page 19

Sensor Reheat chart, Fresh Veggies chart, Frozen Veggies chart, Baked Potato chart

Page 19 highlights

SENSOR MODES 19 Fresh Veggies chart Food 1. Fresh Vegetables, soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples 2. Fresh Vegetables, hard Carrots, sliced Corn on cob Green beans Winter squash - diced - halves Amount Procedure 0.25 - 2.0 lb, 0.2 - 0.9 kg Wash and place in casserole. Add no water if veg- 0.25 - 2.0 lb, 0.2 - 0.9 kg etables have just been washed. Cover with lid for 0.25 - 2.0 lb, 0.2 - 0.9 kg tender vegetables. Use plastic wrap for tender-crisp 0.25 - 2.0 lb, 0.2 - 0.9 kg vegetables. Touch the fresh veggies pad once. 0.25 - 2.0 lb, 0.2 - 0.9 kg After cooking, stir, if possible. Let stand, covered, 1 medium for 2 to 5 minutes. 0.25 - 1.0 lb, 0.2 - 0.45 kg 0.25 - 2.0 lb, 0.2 - 0.9 kg 2 - 4 medium 0.25 - 2.0 lb, 0.2 - 0.9 kg 0.25 - 1.5 lb, 0.2 - 0.6 kg 2 - 4 pcs. 0.25 - 1.5 lb, 0.2 - 0.6 kg 0.25 - 1.5 lb, 0.2 - 0.6 kg 1 - 2 Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch the fresh veggies pad twice. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Frozen Veggies chart Food Frozen Veggies* Amount Procedure 0.25 - 1.25 lb Add no water. Cover with lid or plastic wrap. After cooking, 0.2 - 0.5 kg stir and let stand, covered, for 3 minutes. * It is not necessary to enter amount or number. Baked Potato chart Food Amount Procedure Baked Potato* 1 - 8 pieces (medium) Pierce with fork in several places. Place on paper towel on turntable. After cooking, remove from oven and let stand wrapped in foil for 5 to 10 minutes. * It is not necessary to enter amount or number. Sensor Reheat chart Food Amount Procedure Sensor Reheat* 4 - 36 oz 0.12 - 1.0 kg Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time. * It is not necessary to enter amount or number. E

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19
Sensor Reheat chart
Food
Amount
Procedure
Sensor Reheat
*
4 - 36 oz
0.12 - 1.0 kg
Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap
or wax paper. Use covers such as plastic wrap or lids with
larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand
2 to 3 minutes. Foods should be very hot. If not, continue to
heat with variable power and time.
*
It is not necessary to enter amount or number.
SENSOR MODES
Fresh Veggies chart
Food
Amount
Procedure
1. Fresh Vegetables, soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
1 medium
0.25 - 1.0 lb, 0.2 - 0.45 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
2 - 4 medium
Wash and place in casserole. Add no water if veg-
etables have just been washed. Cover with lid for
tender vegetables. Use plastic wrap for tender-crisp
vegetables. Touch the
fresh veggies
pad once.
After cooking, stir, if possible. Let stand, covered,
for 2 to 5 minutes.
2. Fresh Vegetables, hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 1.5 lb, 0.2 - 0.6 kg
2 - 4 pcs.
0.25 - 1.5 lb, 0.2 - 0.6 kg
0.25 - 1.5 lb, 0.2 - 0.6 kg
1 - 2
Place in casserole. Add 1-4 tbsp. water. Cover with
lid for tender vegetables. Use plastic wrap cover for
tender-crisp
vegetables. Touch the
fresh veggies
pad twice. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
Frozen Veggies chart
Food
Amount
Procedure
Frozen Veggies
*
0.25 - 1.25 lb
0.2 - 0.5 kg
Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.
*
It is not necessary to enter amount or number.
Baked Potato chart
Food
Amount
Procedure
Baked Potato
*
1 - 8 pieces
(medium)
Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.
*
It is not necessary to enter amount or number.