Electrolux EI30SM55JW Use and Care Manual - Page 21

AUTO MODES 21 5. CHICKEN AND RICE 8. SEAFOOD PASTA Place in a 3 quart casserole: 1 package (5 - 8 ounces) yellow rice mix with flavor packet 2 cups chicken broth Stir well and cover. Touch the auto cook pad, number 5 and touch the START add 30 sec pad. At pause, stir well and add: 1 cup frozen peas 1 red pepper, diced 11/4 pounds boneless chicken cutlets, sliced into thin strips Re-cover. Touch the START add 30 sec pad. At end, garnish with parsley. 6. MEAT LOAF Mix together well: 11/2 pounds lean ground beef 1/2 cup soft bread crumbs 1/2 cup red wine 1 egg, beaten 2 tablespoons chopped onion 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 1 teaspoon instant beef bouillon 2 tablespoons chopped green pepper Place in a 9 x 5-inch glass loaf dish. Touch the auto cook pad, number 6 and touch the START add 30 sec pad. If desired, spread top of meat loaf with 1/2 cup catsup during last 2 minutes of cooking time. At end, remove from oven, cover with foil and allow to stand 3 to 5 minutes before serving. 7. ROAST PORK Combine in small dish: 1 tablespoon butter, melted 2 cloves garlic, minced 1 teaspoon dried marjoram leaves, crushed 1/2 teaspoon dried oregano leaves, crushed 1/2 teaspoon pepper Stir well. Brush on: 1 (3 pound) boneless, pork loin, center cut Place loin in a 13 x 9 x 2-inch casserole. Cover with vented plastic wrap. Touch the auto cook pad, number 7 and touch the START add 30 sec pad. Place in a 3 quart casserole: 8 - 9 ounces fresh tortellini 2 cups water Stir well and cover. Touch the auto cook pad, number 8 and touch the START add 30 sec pad. At pause, stir well and add: 1 jar (17 ounces) creamy Alfredo sauce or 13/4 cups of medium, white cheese sauce 11/4 pounds combination raw shellfish, fresh or thawed (shrimp, bay scallops, crabmeat) 3 cups mixed, fresh vegetables (sliced mushrooms, thinly julienned carrots, green beans) Re-cover. Touch the START add 30 sec pad. At end, garnish with: 1/3 cup grated Parmesan cheese 9. VEGETARIAN MEDLEY Place in a 3 quart casserole: 1 cup orzo or other tiny shaped pasta 31/2 cups vegetable or chicken broth 1/4 cup pesto sauce (fresh or reconstituted from dry) 1/2 cup small pieces of sundried tomatoes 1 tablespoon minced garlic 1 tablespoon Italian seasoning Stir well and cover. Touch the auto cook pad, number 9 and touch the START add 30 sec pad. At pause, stir well and add: 3 cups chopped green, red, orange or yellow peppers 1 onion, thinly sliced 1 can (14 ounces) artichoke hearts, drained and quartered 1 can (3 ounces) pitted, ripe olives, drained and halved Re-cover. Touch the START add 30 sec pad. At end, stir and garnish top with: 1/2 cup freshly shredded Parmesan cheese 1/4 cup pine nuts E