Electrolux EI30SM55JW Use and Care Manual - Page 26

26 AUTO MODES Auto Defrost There are 6 foods (ground meat, stakes/chops/fish, chicken pieces, roast, casserole and soup) under the auto defrost. Auto defrost automatically defrosts all the foods found in the Defrost chart below. • Suppose you want to defrost a 1.8 pound or 1.8 kilogram steak. Procedure Step Touch 1. Touch the auto defrost pad and number 2 for steak. 2. Enter weight by touching number 1 and 8. Ex: 1.8 lb or 1.8 kg steak. auto defrost 2 1 8 3. Touch the START add 30 sec pad. START add 30 sec 4. Midway through the cooking, cooking stop melody will be heard and your oven will stop. Open the door, follow the instruction shown in the display and close the door. Touch the START add 30 sec pad. START add 30 sec After defrost cycle ends, let stand, covered. Auto Defrost chart NOTES 1. To defrost other food or foods above or below the weights allowed on the Defrost chart, use time and 30% power. See Manual defrost on page 15. 2.If you attempt to enter more or less than the amount as indicated in the chart below, an error message will appear in the display. 3.Check foods when your oven stops. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. 4.If mute is set, the melody will not be heard at Step 4. See 2, Audible Signal Elimination on page 27. 5.Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. 6.Touch number 5 to enter 0.5 pound or 0.5 kilogram at Step 2. 7. Touch desired number for casserole and soup at Step 2. Food 1. Ground Meat Amount Procedure 0.5 - 3.0 lb Remove any thawed pieces after each stage. Let stand, covered, for 0.3 - 1.3 kg 5 to 10 minutes. 2. Steaks/Chops/ Fish 0.5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions, 0.3 - 1.8 kg shield with small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes. 3. Chicken Pieces 0.5 - 3.0 lb After each stage, rearrange pieces or remove portions should they 0.3 - 1.3 kg become warm or thawed. Let stand, covered, for 10 to 20 minutes. 4. Roast 2.0 - 4.0 lb Start defrosting with fat side down. After each stage, turn roast over 1.0 - 1.8 kg and shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes. 5. Casserole 2 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes. 6. Soup 1 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, E covered, for 5 to 10 minutes.