Electrolux EW30EF65GS Complete Owner's Guide (English) - Page 24

Broiling in upper oven, Setting broil

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24 Setting Oven Controls Broiling in upper oven Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. This cooking feature is only available in the upper oven. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results -p.32- The following temperature settings apply to the broil feature: • Auto-suggest (default) setting: 550°F/288°C • Min. broil setting: 300°F / 148°C • Max. broil setting: 550°F / 288°C See example below to set broil for the upper oven starting immediately with the auto-suggest (default) setting: Step Example Press 1. Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions. 2. Arrange the interior oven rack to rack position recommendations -p. 25 Figs. 2 & 4-. Be sure to place the prepared food and pan directly under broil element. Leave the oven door open slightly (about 4 inches ) in the broil position. -p. 25 Fig. 1- Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. 3. Press UPPER OVEN 4. Press BROIL 5. Press START/enter • Do not use the broiler pan without the insert. • Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite. • To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling. For best results • Use the recommended pans and oven rack positions for the type of meat being prepared p.25 Figs. 3 & 4-. • For optimum browning results, allow the oven to preheat 5-6 minutes before placing the food in the oven. NOTE Example You may press CANCEL any time while setting the control or during the broiling process. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). • If changing cooking times, select the cook time or end time keys needed to make the changes.

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24
Setting Oven Controls
Broiling in upper oven
See example below to set broil for the upper oven
starting immediately with the auto-suggest (default)
setting:
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results. This cooking feature is only
available in the upper oven.
Use the conv broil feature to cook thicker cuts of
meats that require direct exposure to radiant heat
and the convection fan for optimum browning
results -p.32-
The following temperature settings apply to the
broil feature:
•
Auto-suggest (default) setting:
550°F / 288°C
•
Min. broil setting:
300°F / 148°C
•
Max. broil setting:
550°F / 288°C
Setting broil
•
Do not
use the broiler pan without the insert.
•
Do not
cover the broil pan/insert with
aluminum foil; the exposed grease could ignite.
•
To prevent food from contacting the broil
element and to prevent grease splattering,
do
not
use the roasting rack when broiling.
NOTE
You may press CANCEL any time while setting
the control or during the broiling process.
Example
1.
Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to
follow all warnings and cautions.
2.
Arrange the interior oven rack to rack position
recommendations
-p. 25 Figs. 2 & 4-
. Be sure
to place the prepared food and pan directly
under broil element.
Leave the oven door
open slightly (about 4 inches ) in the broil
position.
-p. 25 Fig. 1-
4.
Press
BROIL
3.
Press
UPPER OVEN
5.
Press
START/enter
Step
Press
•
Use the recommended pans and oven rack
positions for the type of meat being prepared
-
p.25 Figs. 3 & 4-.
•
For optimum browning results, allow the oven to
preheat
5-6 minutes
before placing the food in
the oven.
For best results
Should an oven fire occur, close the oven door. If
the fire continues, throw baking soda on the fire
or use a fire extinguisher.
Do not
put water or
flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and
cause personal injury.
To add or change any cook settings after this
feature has started:
•
Wake control panel from the sleep mode if
necessary.
•
Select the
UPPER
or
LOWER
oven you wish to
change. Make temperature changes using the
+
or
-
keys. Each press of
+
or
-
will adjust the
temperature by 5° F ( or 2°C).
•
If changing cooking times, select the
cook time
or
end time
keys needed to make the changes.