Electrolux EW30EF65GS Complete Owner's Guide (English) - Page 5

Safety 5 Important safety instructions • Glazed cooking utensils-Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use. • When flaming foods under a ventilating hood, turn the fan on. For Ceramic-glass cooktop models • Do not cook on broken cook top-If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately. • Clean cook top with caution-If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Important instructions for using your oven • Use care when opening oven door or lower oven drawer (if equipped)-Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. • Keep oven vent ducts unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramicglass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heatsensitive items on or near the oven vent. These items could melt or ignite. • Placement of oven racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving. • Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler. • Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite. • Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance. Important instructions for cleaning your range • Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate. • Kitchen cleaners and aerosols-Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury. • Clean ventilating hoods frequently-Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's instructions for cleaning. Self cleaning ovens • Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven. • Do not use oven cleaners-No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Do not clean door gasket-The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. • The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another wellventilated room. Important safety notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.