Emerson MW8168B Owners Manual - Page 21

Weight, Defrosting, Chart

Page 21 highlights

A U T OW E I G H TD E F R O S T I N G Defrostingfrozenfood is one of the benefitsof a microwaveoven.Microwavedefrostingis much fasier than refrigeratordefrostingand saferthan room temperaturedefrosting,since it does not promote the growth of harmfulbacteria.Furthermore,your oven does program defrostingfor foods listedbelow.See page9 for more information. A U T OW E I G H TD E F R O S T I NCGH A R T YoucanAutoWeightDefrosftoodsupto theweightlimitsshownbelow' CATEGORY DISPLAY dEF 1 dEF 2 d E F3 FOOD Poultry Meat. Ground Fish RANGE 0.1to 6.0lbs 0.1to 4.0lbs 0.1to 3.0lbs PForerbpeasrtrienigufoltossd, efolercfgtreoeodzqinugilityfoodandfreeziemmediateFlyo.odshouldbewrapped as airtighat s possiblebeforefreezing. Wrappingmaierialsbestsuitedfor useinthefreezear reodorlessa, ndmoistureandvapor p r o d t .H e a v yd u t y p l a s t i cw r a p sa n db a g s ,a n df r e e z e rw r a pa r es u i t a b l e . Wnenwrapfingfbi freezinga, rrangeme-atp,oultryf,ishandseafoodinthin,uniformlayers. packageminc6ameatin i to e inchthickrectangulasrquareor roundshapesC. hicken piecescl hops,stewmeatandfishfilletswilldefrosmt oreeasilyif frozenin 1or2 piece iayersratheithanin bulkythickpackagesT.oaidin separatinicghops,hamburgepratties andtsn filletsduringdeirostingp,lacetwo piecesof waxpaperbetweenthelayers. Removegibletsfrori lreshpouttryffhe gibletsmaybe frozenseparatelyif,desired.C) lean a n d d r y i o u l t r y .T i et e g sa h dw i n g sw i t hs t r i n g ; t h i freezing.'RemoevexcelsairfrompackageL, abelco sh e l p sp o u l t r yk e e pi ntentsd, ateandwei ts sh ght. a p ed u rin g Converslon Chart Ounces 1-? 3-4 5-6 8-9 10-11 12-13 14 15- 16 Hundredthsof a Pound .06-.15 . 1 6 -, 2 5 . 2 6 -. 3 5 .36-.45 . 4 6 -. 5 5 .56-.65 . 6 6 -. 7 5 .76-.85 .86-.95 Tenths of a pound 0,1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 Grams 50 100 150 200 250 300 350 400 450 . r lf lf a a roastweighs3.95poundsor 3 pounds1, 5ouncesp, rogram3.9pounds(1950grams). roastwefins3.g9poundsor 4 pounds0, ouncesp, rogram4 po_und(s2000grams)' Toobtainthe bestresulisf,ollowspecialtechniqufeosrdefrostingR.emembewr hen defrostintgo allowfora standingtimeto evenlythawfood.Unwrapfood,placein dish' or arrang6properlyon dishso microwavecsanreachallsides.Halfwaythroughdefrosting time,stii turnoveror redistributfeood.Breakingupthe piecesof chickenf,ishandmeat thatarepartiailythawedwillhelp.Anypieceswhicharethawedshouldbe removed' 20

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AUTO
WEIGHT
DEFROSTING
Defrosting
frozenfood is one of the benefits
of a microwave
oven. Microwave
defrosting
is
much fasier than refrigerator
defrosting and safer than room temperature defrosting, since
it does not promote the growth of harmful bacteria. Furthermore,
your oven does program
defrosting for foods listed below. See page 9 for more information.
AUTO
WEIGHT
DEFROSTING
CHART
You
canAutoWeight
Defrost
foods
up to theweight
limits
shown
below'
CATEGORY
DISPLAY
FOOD
RANGE
dEF 1
Poultry
0.1
to 6.0lbs
dEF 2
Meat. Ground
0.1
to 4.0
lbs
dEF
3
Fish
0.1
to 3.0
lbs
Preparing
food for freezing
For
best
reiults,
select
good
quility
food
and
freeze
immediately.
Food
should
bewrapped
as airtight
as possible
before
freezing.
Wrapping
maierials
bestsuited
for usein the freezer
areodorless,
andmoisture
and vapor
prodt.
Heavy
duty plastic
wraps
andbags,
andfreezer
wraparesuitable.
Wnen
wrapfingfbi freezing,
arrange
me-at,
poultry,
fishandseafood
in thin,uniform
layers.
package
minc6a
meat
in i to e inch
thickrectangular
square
or round
shapes.
Chicken
piecesl
chops,
stewmeat
andfishfillets
willdefrost
more
easily
if frozen
in 1or2 piece
iayers
rathei
thanin bulky
thickpackages.
Toaidin separatinig
chops,
hamburger
patties
andtsn fillets
during
deirosting,
place
two pieces
of wax paper
between
the
layers.
Remove
giblets
frori lresh
pouttry
ffhe
giblets
maybe frozen
separately,
if desired.)
Clean
and
dry
ioultry.
Tietegs
ahdwings
withstring;this
helps
poultry
keep
its shape
during
freezing.'Remove
excelsairfrompackage,
Label
contents,
date
andweight.
Converslon Chart
Ounces
Hundredths
of a Pound
Tenths of a pound
Grams
1-?
.06-.15
3-4
.16-
,25
100
5-6
.26-
.35
.36-.45
0.4
200
8-9
.46-
.55
0.5
250
10-11
.56-.65
300
12-13
.66-
.75
350
.76-.85
15
-
16
.86-.95
450
50
0,1
0.2
0.3
150
0.6
0.7
0.8
14
0.9
400
.
lf a roast
weighs
3.95
pounds
or 3 pounds,
15ounces,
program
3.9
pounds
(1950
grams).
r
lf a roast
wefins 3.g9
pounds
or 4 pounds,
0 ounces,
program
4 po_unds
(2000
grams)'
Toobtain
the bestresulis,
follow
specialtechniques
for defrosting.
Remember
when
defrosting
to allow
for
a standing
time
to evenly
thawfood.
Unwrap
food,
place
in dish'
or arrang6
properly
on dishso microwaves
can reach
allsides.
Halfway
through
defrosting
time,
stii turn over
or redistribute
food.
Breaking
up the pieces
of chicken,
fishandmeat
thatare
partiaily
thawed
willhelp.
Anypieces
which
are
thawed
should
be removed'
20