Emerson MW8168B Owners Manual - Page 29

SAUCES Guidefor CookingSauces Saucesboil over npidly, especiallythos€that containmilk.As soon as the door is opened, cooking stops. lf ingredientsare not taken directlyfrom the refrigeratorc, ooking time will be lessthin givenin the recipe.Stirsaucequickly,about every30 secondsto eliminatelumps. Be sureto use a containertwice the sizeof the amount of liquidto preventboiling over. A wooden spoon may be left in the dish whilesauceis cookingfor easy stirring.lf sauceis stined slowly,cookingtime may requireabout 15 seconds longer.lf deslred,a 1 quaft glass measuremay be used to preparesome sauces. WhiteSauce Amount Butter Flour Milk Cook Cook Butter Sauce SpecialNotes 1cup,thin 1Tbsp 1Tbsp 1 cup 30sec. 2 -3 min. Cook on Fullpower as med. 2 Tbsp 2 Tbsp 1 cup 40 sec. 21/ 2 '31/ 2 min direcledor untilthickened. stirringonce. Let stand, thick3Tbsp 3Tbsp lcuP 1min. 3-4 covered.beforeservi Brown Gravy Amount Fatfrom Flour Llquld or Cook on Dripplngs Drlpplngs Power 10 thick 1Tbsp 3 Tbsp 1 cup 3 - 4 m i n . Special Noles Cook on Fullpoweras directedor urrtilthickened, stirringonce. Let stand, covered,beforeserving. CASSEROLES Casserolems ayrequireoccasionasltirringto distributeheat.Theycookmoreevenlywhen madewithingredientosf similasr izeandshapeB. ecauseof theirshortecr ool