Frigidaire FFET2725PS Use and Care Manual - Page 10

OVEN CONTROLS Setting the Oven Lockout feature The clear off key controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven doors and prevents the oven from being turned on. It does not disable the clock, timer or the interior oven lights. The ovens can be locked individually. To activate the oven lockout feature: 1. Press and hold clear off for 3 seconds. 2. After 3 seconds a beep will sound, DOOR, LOCKED will flash and Loc, UPPER and will appear in the display. Once the oven door is locked the DOOR and LOCKED indicator will stop flashing and remain in the display. To reactivate normal oven operation: 1. Press and hold clear off for 3 seconds. A beep will sound. UPPER, LOC and will disappear from the display. DOOR and LOCKED will flash in the display until the oven door has completely unlocked. 2. The wall oven is again fully operational. Adjusting the Oven Temperature The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed. To adjust the oven temperature: 1. Press and hold bake for 6 seconds. The preset adjustment number will appear and UPPER will flash in the display. 2. To increase the temperature use the up arrow to enter the desired change. The temperature may be increased as much as 35°F (19°C). To decrease the temperature use the down arrow to enter the desired change. The temperature may be decreased as much as 35°F (19°C). 3. Press start or wait 5 seconds to accept the temperature change and the display will return to the time of day. Press clear off to reject the change if necessary. Note: The temperature adjustments made with this feature will not change the self clean or broil temperatures. Each oven may be adjusted individually. Setting Bake Baking Tips: • Preheat your oven before using bake mode. • Use only one rack and center the pans as much as possible on rack position 2 or 3. If using two racks, place the oven racks in positions 2 and 4. • Allow 2" to 4" (5.1 cm to 10.2 cm) around the pans for proper air circulation. Be sure the pans do not touch each other, the door, sides or back of the oven cavity. (Figure 3) The bake key controls normal baking. the oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). To set the Bake Temperature: 1. Arrange interior oven racks. 2. Press bake, - - - will appear, UPPER and BAKE will flash in the display. 3. Press up or down arrow to set desired temperature. When desired temperature appears, UPPER and BAKE continue flashing in the display. 4. Press start or wait 5 seconds. UPPER and BAKE stop flashing and the oven icon will appear in the display. A beep will sound once the oven temperature reaches the desired baking temperature. Pressing clear off will cancel the Bake feature at any time. To change the Bake Temperature 1. After the oven has already been set to bake and the oven temperature needs to be changed, press bake UPPER and BAKE will start flashing in the display. 2. Press up or down arrow to increase or decrease the set temperature. 3. Press start. UPPER and BAKE will stop flashing and remain in the display. A beep will sound once the oven temperature reaches the set baking temperature. 5 4 3 2 1 Figure 3: Pan spacing and rack positions 10