Frigidaire FGB24S5DC Installation Instructions (All Languages) - Page 5
Provide an Adequate Gas Supply, Externally Vented Installations - manual
UPC - 057112086941
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GAS WALL OVEN INSTALLATION INSTRUCTIONS B. Model With 2 Oven Cavities Insert appliance into cutout. The unit must be secured in place. Use the 2 screws provided in the miscellaneous parts bag, for mounting the appliance in the mounting holes on each side trim aside the central vent trim (figure 7). Mounting Screws Cap Remove Screw Pipe to be A tight to flue collar B1 Vent Pipe 4" I.D. 4 ½" 0.D. Figure 8 7. Provide an Adequate Gas Supply Important: Read these instructions carefully before connecting this unit to a gas supply. Figure 7 6. Externally Vented Installations Model With 2 Oven Cavities only IMPORTANT: Refer to the serial plate for information on type of venting, if marked vented, see proper instructions. NOTE: In some areas, outside venting is required or preferred. For specified models with outside venting provided (see specification sheet), use the following instructions for proper installation of outside venting. Vent pipe must be mechanically fastened to flue collar. 1. Before the oven is placed in the cabinet opening: A. Remove knockout on the top cover of the unit and bend tab up at right angle to the cover. B. Remove the cap that covers the vent by removing the screw. 2. Ease the oven into opening. A. Place the pipe on the vent outlet and drill a 3/32" diameter hole at point "A" (see figure 8). Hole must be drilled so that holes in pipe and flue collar line up. B. Fasten the pipe to flue collar with one screw. (see figure 8). In order to fasten pipe to flue collar, it will be necessary to move control panel out of the way and reach in to drive screw. Maintain minimum 1" clearance between the vent pipe and surrounding combustible surfaces as stated on serial plate. The units covered in these instructions are designed to operate on natural gas at 4" of manifold pressure or on LP gas at 10" of manifold pressure. A convertible pressure regulator is connected in series with the manifold of the wall oven unit and must remain in series with the supply line, regardless of which type of gas is being used. For proper operation, the maximum inlet pressure to the regulator must not exceed 14" of water column (W.C.) pressure. To check the regulator, the inlet pressure must be at least 1" (or 3.4 kPa) greater than the regulator manifold pressure setting. If the regulator is set for 4" of manifold pressure, the inlet pressure must be at least 5". If the regulator is set for 10", the inlet pressure must be at least 11". A manual shut-off valve must be installed on the gas supply line external to the unit and where it can be easily reached for the purpose of turning the gas to the unit on and off. The gas supply line to the unit should be ½" (1.3 cm) or ¾" (1.9 cm) pipe. To avoid pilot outage (if applicable) close all openings in the cabinet cavity that encloses this unit. All openings around gas service outlets must be closed at the time of installation. 5