Frigidaire FGB24S5DC Installation Instructions (All Languages) - Page 5

Provide an Adequate Gas Supply, Externally Vented Installations - manual

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GAS WALL OVEN INSTALLATION INSTRUCTIONS B. Model With 2 Oven Cavities Insert appliance into cutout. The unit must be secured in place. Use the 2 screws provided in the miscellaneous parts bag, for mounting the appliance in the mounting holes on each side trim aside the central vent trim (figure 7). Mounting Screws Cap Remove Screw Pipe to be A tight to flue collar B1 Vent Pipe 4" I.D. 4 ½" 0.D. Figure 8 7. Provide an Adequate Gas Supply Important: Read these instructions carefully before connecting this unit to a gas supply. Figure 7 6. Externally Vented Installations Model With 2 Oven Cavities only IMPORTANT: Refer to the serial plate for information on type of venting, if marked vented, see proper instructions. NOTE: In some areas, outside venting is required or preferred. For specified models with outside venting provided (see specification sheet), use the following instructions for proper installation of outside venting. Vent pipe must be mechanically fastened to flue collar. 1. Before the oven is placed in the cabinet opening: A. Remove knockout on the top cover of the unit and bend tab up at right angle to the cover. B. Remove the cap that covers the vent by removing the screw. 2. Ease the oven into opening. A. Place the pipe on the vent outlet and drill a 3/32" diameter hole at point "A" (see figure 8). Hole must be drilled so that holes in pipe and flue collar line up. B. Fasten the pipe to flue collar with one screw. (see figure 8). In order to fasten pipe to flue collar, it will be necessary to move control panel out of the way and reach in to drive screw. Maintain minimum 1" clearance between the vent pipe and surrounding combustible surfaces as stated on serial plate. The units covered in these instructions are designed to operate on natural gas at 4" of manifold pressure or on LP gas at 10" of manifold pressure. A convertible pressure regulator is connected in series with the manifold of the wall oven unit and must remain in series with the supply line, regardless of which type of gas is being used. For proper operation, the maximum inlet pressure to the regulator must not exceed 14" of water column (W.C.) pressure. To check the regulator, the inlet pressure must be at least 1" (or 3.4 kPa) greater than the regulator manifold pressure setting. If the regulator is set for 4" of manifold pressure, the inlet pressure must be at least 5". If the regulator is set for 10", the inlet pressure must be at least 11". A manual shut-off valve must be installed on the gas supply line external to the unit and where it can be easily reached for the purpose of turning the gas to the unit on and off. The gas supply line to the unit should be ½" (1.3 cm) or ¾" (1.9 cm) pipe. To avoid pilot outage (if applicable) close all openings in the cabinet cavity that encloses this unit. All openings around gas service outlets must be closed at the time of installation. 5

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GAS WALL OVEN INSTALLATION INSTRUCTIONS
5
B.
Model With 2 Oven Cavities
Insert appliance into cutout. The unit must be secured in
place. Use the 2 screws provided in the miscellaneous
parts bag, for mounting the appliance in the mounting
holes on each side trim aside the central vent trim (figure
7).
7. Provide an Adequate Gas Supply
Important:
Read these instructions carefully before
connecting this unit to a gas supply.
The units covered in these instructions are designed to
operate on natural gas at 4" of manifold pressure or on
LP gas at 10" of manifold pressure.
A convertible pressure regulator is connected in series
with the manifold of the wall oven unit and must remain
in series with the supply line, regardless of which type of
gas is being used.
For proper operation,
the maximum inlet pressure to
the regulator must not exceed 14" of water column
(W.C.) pressure.
To check the regulator, the inlet pressure must be at
least 1" (or 3.4 kPa) greater than the regulator manifold
pressure setting. If the regulator is set for 4" of manifold
pressure, the inlet pressure must be at least 5". If the
regulator is set for 10", the inlet pressure must be at
least 11".
A manual shut-off valve must be installed on the gas
supply line external to the unit and where it can be
easily reached for the purpose of turning the gas to the
unit on and off.
The gas supply line to the unit should be ½" (1.3 cm) or
¾" (1.9 cm) pipe.
To avoid pilot outage (if applicable) close all openings in
the cabinet cavity that encloses this unit. All openings
around gas service outlets must be closed at the time of
installation.
6. Externally Vented Installations
Model With 2 Oven Cavities only
IMPORTANT:
Refer to the serial plate for information on
type of venting, if marked vented, see proper instructions.
NOTE:
In some areas, outside venting is required or
preferred. For specified models with outside venting
provided (see specification sheet), use the following
instructions for proper installation of outside venting.
Vent pipe must be mechanically fastened to flue collar.
1. Before the oven is placed in the cabinet opening:
A.Remove knockout on the top cover of the unit and
bend tab up at right angle to the cover.
B. Remove the cap that covers the vent by removing the
screw.
2. Ease the oven into opening.
A.Place the pipe on the vent outlet and drill a 3/32”
diameter hole at point “A” (see figure 8). Hole must
be drilled so that holes in pipe and flue collar line up.
B. Fasten the pipe to flue collar with one screw. (see
figure 8).
In order to fasten pipe to flue collar, it will be neces-
sary to move control panel out of the way and reach
in to drive screw.
Maintain minimum 1" clearance between the vent pipe
and surrounding combustible surfaces as stated on serial
plate.
Remove Screw
B1 Vent Pipe
4” I.D.
4 ½” 0.D.
A
Cap
Pipe to be
tight to flue
collar
Figure 8
Figure 7
Mounting
Screws