Frigidaire FGEW2765PW Complete Owner's Guide - Page 16

OVEN CONTROLS Setting Convection Roast This mode is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices. Convection roasting uses the bake element, convection element, broil element, and fan to circulate the heat evenly and continuously within the oven. The oven can be programmed for convection roasting at any temperature between 170°F to 550°F with a default temperature of 350°F. To set a convection roast temperature of 375°F: WARNING Should an oven fire occur, close oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive, and water can cause a grease fire to spread and cause personal injury. 1. Arrange oven racks and place food in the oven. 2. Press convect; 350 will be displayed; Convect and bake will flash. 3. Press convect again. 350 will be displayed, and convect and roast will flash. 4. Enter the desired roasting temperature using the number keys, i.e.: 3 7 5. 5. Press start; The actual oven temperature will be displayed. Convect, roast, and the fan icon will be displayed. The bake, broil, and convection elements will also cycle for a better heat distribution. Convection roasting tips: • Use a broiler pan and grid, as well as a roasting rack (available by mail order). The broiler pan will catch grease drippings, and the grid will help prevent spatters. The roasting rack will hold the meat. • It's not recommended to roast chicken on a roasting rack. Use a deep pan instead. • Place an oven rack on rack position 1 (offset rack). • No preheat is needed in convection roast. • Make sure the roasting rack is securely seated on the grid in the broiler pan. Do not use the broiler pan without the grid or cover the grid with aluminum foil. • Pull the rack out to the stop position before removing food. Position food (fat side up) on the roasting rack. Setting Bake Time Use bake time when setting the oven to cook for a specific length of time and shut off automatically when the time is complete. When cooking time ends, the oven will shut off and will beep. This feature can be used with bake, convection bake, convection roast, and slow cook modes. To program the oven to begin baking immediately and to shut off automatically (example: Bake at 350°F for 30 minutes): 1. Be sure the clock is set for the correct time of day. 2. Arrange interior oven rack(s) and place the food in then oven. 3. Press bake. 350 will appear in the display. 4. Press start. The actual oven temperature will appear in the display. 5. Press bake time. -- -- will appear in the display. 6. Enter the desired baking time by pressing 3 0. 7. Press start. Once the timed bake feature has started, the current time of day will appear in the display. Press off when baking has finished or at any time to cancel the bake time feature. A bake time of 0 minute can also be entered to cancel the bake time feature and keep the oven in its current cooking mode. When the timed bake finishes: 1. End and the time of day will show in display. The oven will shut off automatically. 2. The control will beep three times. The control will continue to beep three times every 30 seconds until off is pressed. NOTE Baking time can be set for any amount of time between 1 minute to 5 hrs and 59 minutes. The time remaining can be shown in the timer section of the display by pressing bake time at any moment of the cooking. Once bake time has started baking, a beep will sound when the oven temperature reaches the set temperature. 16