Frigidaire FGEW2765PW Complete Owner's Guide - Page 20

self clean, target temperature

Page 20 highlights

OVEN CONTROLS To set probe: 1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven. 2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 9). 3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 12). Close the oven door . Figure 12: Probe set showing probe temperature 4. Press probe key once. Enter the desired target food temperature using the numeric keys, and set temperature for food type. The minimum setting is 140ºF (60ºC); the maximum is 210ºF (99ºC). Default is 170ºF (77ºC). 5. Press start to accept the target temperature. 6. Set for quick preheat, bake, convect bake, convect roast, or convect convert, and if necessary adjust the oven temperature accordingly. 7. The control will provide three beeps when the internal target temperature is reached. The oven will automatically change to a warm setting (HLd), and the actual probe temperature will alternate in the display. Warm will maintain the oven temperature at 170°F (77°C) for 3 hours unless otherwise cancelled. To stop cooking at any time, press off. To set how the oven will operate once the probe reaches the target temperature: The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options once the probe reaches the target temperature must be done when the oven is inactive. The probe is not required to be connected to the probe receptacle when setting this option. To set the oven to continue cooking after reaching the target temperature: 1. Press probe key and hold for 6 seconds. 2. Press self clean key and toggle until Continu: appears, as shown in Figure 13, then press start to accept. Figure 13: Probe set to continue cooking To set the oven to automatically stop cooking and start warm once reaching target temperature: 1. Press probe key and hold for 6 seconds. 2. Press the self clean key and toggle until CAnCEL appears, as shown in Figure 14, then press start to accept Figure 14: Probe set to cancel cooking Probe too hot message: When the message Prob... Too... Hot... flashes in the display, the probe temperature has exceeded 250°F (121°C). If the probe is not removed, this message may continue until the sensor reaches 300°F (149°C) or higher, and oven will automatically turn off. Be sure the probe sensor is fully covered by the food. NOTE During cooking the internal food temperature will display by default. To see the target temperature press the probe key once. After 6 seconds the display will revert to the internal food temperature. To assure accuracy, do not remove the probe from the food or receptacle until the desired internal temperature is reached. If the probe is removed from the receptacle only, the probe feature will cancel but the oven will continue to cook. If the probe is removed from the food only, the probe feature will remain active and may eventually generate a probe too hot message. To change the target temperature while cooking, press the probe key once. Use the numeric keys to change the temperature. Press the start key to accept any change. 20

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20
OVEN CONTROLS
To set probe:
1.
Insert the probe into the food. Place prepared food on
the desired oven rack position and slide into the oven.
2.
Plug the connector end of the probe all the way into the
probe receptacle while the oven is still cool. The recep-
tacle is located on the upper left front oven cavity wall
(See
Figure 9
).
3.
When the probe is set, an acceptance tone will sound,
the probe icon will illuminate, and the actual probe
temperature appears in the display (See
Figure 12
).
Close the oven door
.
4.
Press
probe
key once. Enter the desired target food
temperature using the numeric keys, and set tempera-
ture for food type. The minimum setting is 140ºF (60ºC);
the maximum is 210ºF (99ºC). Default is 170ºF (77ºC).
5.
Press
start
to accept the target temperature.
6.
Set for
quick preheat, bake, convect bake, convect
roast,
or
convect convert,
and if necessary adjust the
oven temperature accordingly.
7.
The control will provide three beeps when the internal
target temperature is reached. The oven will automati-
cally change to a warm setting (
HLd
), and the actual
probe temperature will alternate in the display. Warm
will maintain the oven temperature at 170°F (77°C) for 3
hours unless otherwise cancelled.
To stop cooking at any time, press
off.
To set how the oven will operate once the probe
reaches the target temperature:
The oven is preset to automatically stop cooking and start
the warm feature when probe sensor reaches the target
temperature. This may be set to continue cooking if desired.
Setting the options once the probe reaches the target
temperature must be done when the oven is inactive. The
probe is not required to be connected to the probe recep-
tacle when setting this option.
To set the oven to continue cooking after reaching the
target temperature:
1.
Press
probe
key and hold for 6 seconds.
2.
Press
self clean
key and toggle until
Continu:
appears, as shown in
Figure 13
, then press
start
to
accept.
To set the oven to automatically stop cooking and start
warm once reaching target temperature:
1.
Press
probe
key and hold for 6 seconds.
2.
Press the
self clean
key and toggle until
CAnCEL
appears, as shown in
Figure 14
, then press
start
to
accept
Probe too hot message:
When the message
Prob... Too... Hot...
flashes in the
display, the probe temperature has exceeded 250°F
(121°C). If the probe is not removed, this message may
continue until the sensor reaches 300°F (149°C) or higher,
and oven will automatically turn off. Be sure the probe
sensor is fully covered by the food.
Figure 12:
Probe set showing probe temperature
Figure 13:
Probe set to continue cooking
Figure 14:
Probe set to cancel cooking
During cooking the internal food temperature will display
by default. To see the target temperature press the
probe
key once. After 6 seconds the display will revert to the
internal food temperature. To assure accuracy, do not
remove the probe from the food or receptacle until the
desired internal temperature is reached.
If the probe is removed from the receptacle only, the
probe feature will cancel but the oven will continue to
cook. If the probe is removed from the food only, the
probe feature will remain active and may eventually
generate a probe too hot message.
To change the target temperature while cooking, press
the
probe
key once. Use the numeric keys to change the
temperature. Press the
start
key to accept any change.
NOTE