Frigidaire FGEW2765PW Complete Owner's Guide - Page 17
CAUTION, Setting Delay Start, Setting Warm
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OVEN CONTROLS Setting Delay Start CAUTION Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat, or poultry should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking. Bake, convect, bake time, and delay start keys control the delayed start feature. The automatic timer of delayed start will turn the oven on and off at the time you select in advance. To program the oven for a delayed start time with the bake function. (example: baking at 375°F for 30 minutes, starting at 5:30): 1. Be sure that the clock is set with the correct time of day. 2. Arrange interior oven rack and place the food in the oven. 3. Press bake. 350 will appear in the display. 4. Enter the desired temperature, i.e.: press 3 7 5. 5. Press start. The actual oven temperature will appear in the display. 6. Press bake time and enter 3 0 using numeric keys. 7. Press start. 8. Press delay start. 9. Enter the desired start time; pressing 5 3 0. 10. Press start. When a delayed baking function starts, the set oven temperature will appear. Delay, bake, and the current time of day will appear in the display. When the desired start time is reached, the actual oven temperature appears in display and delay disappears. Oven starts to bake at the previously selected temperature Setting Warm Warm is best for keeping oven baked foods warm for serving after cooking has finished. The warm key turns on the warm feature, will maintain an oven temperature of 170°F (77°C), and will keep oven baked foods warm for serving up to 3 hours after cooking. After 3 hours, the warm feature will shut the oven off. The warm feature may be used without any other cooking operations or can be set to turn on automatically after a bake time or delay start. Warm tips: • Always start with hot food. Do not use the warm feature to heat cold food. • Food in heat-safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers. • Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool. • Aluminum foil may be used to cover food to increase moisture content. To set warm: 1. Arrange interior oven racks and place food in oven. 2. Press warm. "HLd" will appear in the display. 3. Press start. If start is not touched within 25 seconds the request to turn on the warm feature will be canceled. 4. To turn off the warm feature at any time, press off. To set warm to turn on automatically: 1. Arrange interior oven racks and place food in oven. Set the oven properly for bake time or delay start. For delay start instructions, see page 17. For bake time instructions, see page 16. 2. Press warm. If no key is touched within 25 seconds, the request to turn on the warm feature will be cancelled. 3. Press start. HLd will disappear and the temperature will be displayed. The warm mode is set to turn on automatically after timed bake has finished. 4. To turn the warm feature off at any time, press off. 17