Gastroback 41000 User Manual - Page 16

Suggested uses for your blender Food Mayonnaise Whipped cream Lean meat/ poultry Fish/ seafood Raw vegetable Nuts Bread or biscuit crumbs Herbs/spices Smoothie Fresh fruit Dried fruit Ice Preparation & Usag Quantity Function Time Mix the egg yolk and vinegar. Add the oil Use: dressings 125 g 1 / MIX 60 seconds Add sugar or vanilla if desired Use: topping 200 g 1 / MIX 60 seconds Trim excess fat and sinew, cut into 2cm cubes Use: mince 250 g 2 / CHOP 10-20 seconds Remove skin and bones and cut into 2cm cubes Use: mince 300 g 2 / CHOP 10-15 seconds Peel and cut into 1.5-2cm cubes Use: stuffing, filling, puree, soup 200 g 2 / CHOP 10-30 seconds Remove skin Use: cakes, toppings, pastes 200 g 2 / CHOP 10-30 seconds Cut bread into 2cm pieces, break up biscuits Use: cheesecake 100 g 2 / CHOP 10-30 seconds Whole or halve Use: pastes, sauces 1 cup 2 / CHOP 20-30 seconds Milk, whole fresh fruits, yogurt, ice cream Use: milkshake, frappé max. 3 / BLEND 800 ml 20-30 seconds Whole, chopped berries Use: dessert sauce 250 g 2 / CHOP 30 seconds Chopped dry fruit Use: fruit mince 300 g 2 / CHOP 30 seconds Crush Use: mixed drinks, cocktails, slurpies 250 g PULSE or 2 / CHOP 10-20 seconds 16