Gastroback 41000 User Manual - Page 31

Sweet corn and bacon soup 1 tablespoon oil 1 onion, chopped 4 cloves garlic, peeled and crushed 2 teaspoons ground coriander 1 teaspoon cajun seasoning 2 cups fresh corn kernels, thawed 3 cups chicken stock 250ml milk 125ml cream 3 bacon rashers, rind removed and chopped 2 tablespoons snipped chives Heat oil in a large saucepan and add onion, garlic, coriander and cajun seasoning. Cook over a medium heat, stirring constantly until onion is soft; add corn, stock, milk. Bring to boil, then reduce heat and simmer, covered for 30 minutes. Cook bacon in a separate pan until crisp, drain on absorbent kitchen paper. Allow mixtures to cool. Transfer mixture in two batches into blender jug using speed 5/puree, blend until smooth. Return soup to pan, add cream, bacon and chives, heat through gently. Serve immediately. Pumpkin soup 2 tablespoons cooking oil 1 brown onion diced 2 cloves garlic, crushed 400g butternut pumpkin, peeled and diced 1 litre chicken stock Heat oil in a hot saucepan, add onions and garlic and sauté 5 minutes. Add pumpkin and toss to coat with the onion mixture, then add the stock and bring mixture to the boil. Reduce heat to simmer for 20 minutes and cook with the lid on until the pumpkin is cooked. Allow mixture to cool and transfer in batches to blender jug. Use speed 5/ puree, blend until smooth. Return pureed soup to saucepan to heat through, check seasoning before serving. Sweet peppered tomato soup 1 tablespoon oil 2 cloves garlic, crushed 2 leeks, sliced 2 x 410g canned tomatoes, mashed 2 teaspoons chicken stock powder 1 tablespoon tomato paste 2 teaspoons brown sugar 1 bay leaf 1/4 teaspoon dried thyme 1 teaspoon chopped fresh mint 1 teaspoon chopped fresh coriander 31