Gastroback 41000 User Manual - Page 40

Mango smoothie 2 11/2 cups 250ml mangoes, peeled and sliced unflavoured yogurt orange juice Place all ingredients into blender jug. Use 3/BLEND until well combined. Serve immediately. Strawberry and passionfruit milkshake 1 punnet strawberries, hulled Pulp of 4 passionfruit 500ml milk, chilled 4 scoops passionfruit ice cream 2 tablespoons strawberry topping Place strawberries in blender jug. Use speed 2/chop, puree until smooth. Add half passionfruit pulp, milk, and two ice cream scoops. Use speed 3/blend, blend until smooth and thick. Pour into two glasses then top with remaining ice cream and passionfruit pulp and strawberry topping. Serve immediately. Chocolate malted smoothie with caramel sauce 500ml milk, chilled 3 tablespoons malted milk powder 4 scoops vanilla ice cream 4 scoops chocolate ice cream 4 tablespoons caramel sauce chocolate curls for garnish (optional) Place milk, malted milk powder and vanilla ice cream in blender jug. Use 3/BLEND until well combined. Divide between 2 glasses and add chocolate ice cream. Top with caramel sauce and garnish with chocolate curls. TIP: Create chocolate curls to garnish your drinks by using a potato peeler. TIP: Substitute the dairy products to suit you: i.e. replace milk or ice cream with soy or low fat variations. TIP: Milkshakes and smoothies are a great way to get your kids to eat fruit. 40