Gastroback 42421 User Manual - Page 18
Danish Feta And Spinach
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Danish feta and spinach serves 8 waffles preparation 10 minutes cook 10 minutes Ingredients • 2 eggs, separated • 360 ml milk • 125 g butter, melted • 180 g self-raising flour • 1 teaspoon salt • 150 g soft feta, coarsely crumbled • 50 g grated parmesan • 150 g frozen spinach, defrosted, excess moisture squeezed out Grilled bacon and tomatoes to serve Method 1. Select BELGIAN setting and dial up 6 on the browning control dial. 2. Preheat until orange light flashes up and the words HEATING disappear. 3. Whisk together egg yolks, milk and butter. 4. Place flour and salt into a large bowl, make a well in the centre. 5. Gently whisk in the egg and milk mixture to form a smooth batter. Stir through crumbled feta, grated parmesan and spinach. 6. Beat egg whites until stiff peaks form, gently fold into batter. 7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter. 8. Serve with grilled bacon and tomatoes. 54