Gastroback 42421 User Manual - Page 24

Milk chocolate and peanut butter serves 12 waffles preparation 15 minutes cook 15 minutes Ingredients • 200 g milk chocolate, chopped • 100 g unsalted butter, diced • 112 g caster sugar • 3 eggs • 480 ml milk • 300 g plain flour • 2 teaspoons vanilla extract • 2 tablespoons cocoa powder • 3 teaspoons baking powder • 300 g Reeses' peanut butter cups, coarsely chopped Serve topped with crushed peanuts, ice cream or cream Method 1. Place the chocolate and butter in a microwave safe bowl and heat on 100% power for 30 seconds. Stir and continue until chocolate and butter have melted and mixture is smooth; set aside to cool slightly. 2. Whisk eggs, milk and vanilla together in a large jug and stir through cooled chocolate mixture until smooth. 3. Sift flour, sugar, cocoa powder and baking powder together in a large mixing bowl and make a well in the centre. 4. Pour in egg mixture and whisk until mostly smooth with just a few lumps; fold through chopped peanut butter cups. 5. Select CHOCOLATE waffle setting and dial up number 5 on the on browning control dial. 6. Preheat until orange light flashes up and the words HEATING disappear. 7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter. 8. Serve with crushed peanuts and cream or ice cream. 60