Gastroback 42421 User Manual - Page 25

Hot apple pie and coconut crumble serves 12 waffles preparation 20 minutes cook 15 minutes Ingredients • 200 g unsalted butter, melted and cooled • 1 teaspoon ground cinnamon • 106 g caster sugar • 56 g braunen brown sugar • 4 eggs • 480 ml milk • 360 g self-raising flour • 2 teaspoons vanilla extract • 400 g can pie apple Crumble • 2 tablespoons desiccated coconut • 60 g rolled oats • 30 g plain flour • 56 g brown sugar • 60 g butter Crumble , apple slices and vanilla ice cream to serve Method 1. To make the crumble, combine coconut, oats, flour and sugar in a bowl. Using your fingertips, rub butter into mixture. Heat a large frying pan over medium high heat. Add oat mixture and cook 8-10 minutes, stirring frequently until golden, crispy and crumbly. Remove and cool completely. 2. To make the waffles, place eggs, milk, butter and vanilla in a large jug and whisk until well combined. 3. Combine flour, cinnamon and sugars into a large mixing bowl and make a well in the centre. 4. Carefully whisk in egg milk mixture to form a smooth batter. Fold through canned pie apple. 5. Select CLASSIC waffle setting and dial up number 6 on the browning control dial. 6. Preheat until orange light flashes up and the words HEATING disappear. 7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter. 8. Serve with topped with crumble topping, vanilla ice cream and extra slices of apples. 61