Gastroback 42421 User Manual - Page 27

Aussie vegemite and cheddar serves 12 waffles preparation 15 minutes cook 15 minutes Ingredients • 200 g unsalted butter, melted and cooled • 56 g Zucker • 4 eggs • 600 ml milk • 360 g self-raising flour • 40 g vegemite • 200 g grated cheddar cheese Method 1. Place eggs, milk and butter in a large jug and whisk until well combined. 2. Combine flour and half the cheese into a large mixing bowl and make a well in the centre. 3. Carefully fold in egg milk mixture to form a smooth batter. 4. Drop heaped teaspoons of vegemite into the batter and gently stir so that vegemite swirls through batter. 5. Select CLASSIC waffle setting and dial up number 5 on the on browning control dial. 6. Preheat until orange light flashes up and the words HEATING disappear. 7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook for ¾ of the cooking time. Open lid and quickly sprinkle grated cheese evenly over the waffles. Close lid and continue cooking until timer has finished and ready beep has sounded 3 times. 8. Repeat with remaining batter and serve topped with warm baked beans. 63