Gastroback 44005 User Manual - Page 10

Tips For Best Results - crepe maker

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Connect the appliance directly to a separately protected mains power supply wall socket with protective conductor (earth/ ground; 230/240 V, 50 - 60 Hz, AC, rated for 16 A). The indicato rlight will light upas soon as the plug is connected to the power outlet. The appliance is preheating. It is important to preheat and grease with a little oil the appliance before use. Grease a paper towel lightly with oil. Whipe the heating plate with the paper towel to prepare the non-stick coating for use. In between two crêpes whipe the heating plate with the same paper towel. No more oil is needed. 3. Select the desired heating level. 4. After the indicator light goes out (approx. 6 - 7 minutes) check the if the batter spresder is clean and place it in a water tray. If requred wipe the heating plate with a greased paper towel. 5.With one hand, fill the measuring ladle right to the top. With the other, place the batter spreader facing towards you in the groove of the hot plate. 6.Pour the whole ladle of batter into the batter spreader in one go without trying to spread it out inside it and immediately turn it clockwise. The first turn must be made in 2-3 seconds. Continue to rotate gently until the remaining batter in the spreader is spread out then put the batter spreader back in the tray of water. You can also spread out this remaining batter with the wooden batter spreader. WARNING! Pouring batter onto the preheated heating plate batter or grease might spurt out. Keep enough distance to the appliance during operation and do not touch the hot exterior or heating surface of the crêpe maker. 6.Leave the crêpe to cook for approximately 10 to 15 seconds before turning it over. To do this, slide the spatula gently under the edge of the crêpe, turn your wrist and lift up the crêpe confidently, then turn it over onto the other side. For crêpes to be served cold, cook the other side only slightly. For crepes to be filled, follow the instructions in the recipe section. Wipe the heating plate and guide groove with the cloth, clean the spreader with the brush and put it in the tray of water. WARNING! The appliance is very hot during operation. Pay attention not to touch the appliance while it is hot. WARNING! Never cut on or try to scrape off batter from the heating surface using hard, sharp-edged items. This would damage the non-stick coating. Tips for best results Always spread out the batter with the batter spreader clockwise, never turn the batter spreader the other way around. If required, apply gentle pressure to the batter spreader on the hot plate when rotating it. Always make sure the batter has no lumps, sieve it if required. To reheat crêpes, use thermostat position 3. Certain ready-made batters are not designed to be spread out with the batter spreader. 30

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Connect the appliance directly to a separately protected mains
power supply wall socket with protective conductor (earth/
ground; 230/240 V, 50 - 60 Hz, AC, rated for 16 A).
The in-
dicato rlight will light upas soon as the plug is connected to the
power outlet. The appliance is preheating. It is important to pre-
heat and grease with a little oil the appliance before use. Grease
a paper towel lightly with oil. Whipe the heating plate with the
paper towel to prepare the non-stick coating for use. In between
two crêpes whipe the heating plate with the same paper towel.
No more oil is needed.
3.
Select the desired heating level.
4.
After the indicator light goes out (approx. 6 - 7 minutes) check the if the batter spresder is
clean and place it in a water tray. If requred wipe the heating plate with a greased paper
towel.
5.
With one hand, fill the measuring ladle right to the top. With the other, place the batter
spreader facing towards you in the groove of the hot plate.
6.
Pour the whole ladle of batter into the batter spreader in one go without trying to spread
it out inside it and immediately turn it clockwise. The first turn must be made in 2-3 seconds.
Continue to rotate gently until the remaining batter in the spreader is spread out then put the
batter spreader back in the tray of water. You can also spread out this remaining batter with
the wooden batter spreader.
WARNING!
Pouring batter onto the preheated heating plate batter or grease might spurt
out. Keep enough distance to the appliance during operation and do not touch the hot exterior
or heating surface of the crêpe maker.
6.
Leave the crêpe to cook for approximately 10 to 15 seconds before turning it over. To do
this, slide the spatula gently under the edge of the crêpe, turn your wrist and lift up the crêpe
confidently, then turn it over onto the other side. For crêpes to be served cold, cook the other
side only slightly. For crepes to be filled, follow the instructions in the recipe section. Wipe the
heating plate and guide groove with the cloth, clean the spreader with the brush and put it in
the tray of water.
WARNING!
The appliance is very hot during operation. Pay attention not to touch the
appliance while it is hot.
WARNING!
Never cut on or try to scrape off batter from the heating surface using hard,
sharp-edged items. This would damage the non-stick coating.
TIPS FOR BEST RESULTS
Always spread out the batter with the batter spreader clockwise, never turn the batter spreader
the other way around.
If required, apply gentle pressure to the batter spreader on the hot plate when rotating it.
Always make sure the batter has no lumps, sieve it if required.
To reheat crêpes, use thermostat position 3.
Certain ready-made batters are not designed to be spread out with the batter spreader.
30