Gastroback 44005 User Manual - Page 2
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Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. Table of contents Knowing your Design Crêpemaker Pro 24 Important safeguards 25 Safeguards for daily operation 25 Important safeguards for electrical appliances 26 Hot surfaces - risk of burns 27 Important advice for the non-stick coating 28 Technical specifications 28 Operation 29 Before first use 29 Using your Design Crêpemaker Pro 29 Tips for best results 30 Care and cleaning 31 Storage...31 Notes for disposal 32 Information and service 32 Warranty 32 Recipes...33
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Carefully read all provided instructions before you start running the
appliance and pay attention to the warnings mentioned in these
instructions.
Table of contents
Knowing your Design Crêpemaker Pro
.........................................................
24
Important safeguards
..................................................................................
25
Safeguards for daily operation
................................................................
25
Important safeguards for electrical appliances
...........................................
26
Hot surfaces – risk of burns
......................................................................
27
Important advice for the non-stick coating
..................................................
28
Technical specifications
...............................................................................
28
Operation
.................................................................................................
29
Before first use
.......................................................................................
29
Using your Design Crêpemaker Pro
..........................................................
29
Tips for best results
.....................................................................................
30
Care and cleaning
.....................................................................................
31
Storage
.....................................................................................................
31
Notes for disposal
......................................................................................
32
Information and service
..............................................................................
32
Warranty
..................................................................................................
32
Recipes
.....................................................................................................
33