Gastroback 44005 User Manual - Page 15

Pancakes Ingredients: For 24 pancakes 1 2/3 cup all-purpose flour (220 g) 2 eggs 1 tbsp sugar 1 tsp yeast 1 2/3 cup low-fat milk (40 cl) To make the batter: Preparation time: 5 min. Resting time: 30 min. Mix the flour, eggs, sugar and yeast (diluted in a Tablespoon of warm water) in a mixing bowl. Gradually add the milk and leave to rest for 30 min. Cooking: Thermostat 6 Lightly grease the griddle with a cotton cloth moistened with oil. Pour half a ladle of batter and spread with the base of the ladle until you have formed a pancake approximately 5 in (12 cm) in diameter. You can spread a second pancake on the griddle. Leave to cook until the batter is set (about 30 seconds). Flip with the spatula and cook for 30 seconds. Pancakes are served at breakfast and spread with honey, apricot and cherry jam. Decorate with slices of apple, segments of mandarin and roasted split almonds. Suggestions for fillings: You can serve your pancakes with maple syrup, chocolate, butter, sugar, fresh fruit, grated coconut. Crespelle Ingredients: For 12 crespelle 1 2/3 cup all-purpose flour (220 g) 5 eggs 1 tbsp olive oil pinch of salt 1 tsp chopped fresh herbs such as oregano, basil and parsley 1 2/3 cup low-fat milk (400 ml) To make the batter: Preparation time: 5 min. Resting time: 30 min. Mix the flour, eggs, oil, salt, herbs and half of the milk in a bowl. Then gradually mix in the rest of the milk. Leave to rest for 30 minutes. Cooking: Thermostat 5-6 Pour a ladle full of batter onto the griddle and gently spread with the base of the ladle until you have formed a crespella about 8 in (20 cm) in diameter. As soon as the batter is set, flip the crespella with the spatula and leave to cook for 30 seconds on the other side. Crespelle with mozzarella cheese and chorizo spicy sausage For one crespella : Melt together 4 ounces each of mozzarella cheese and cooked chorizo. Spread this filling over a crespella. Fold the two sides towards the middle so that part of the filling can be seen. Decorate with chives and cherry tomatoes. Suggestions for fillings: Use the following ingredients to fill your crespelle to suit your taste: - Salami, minced beef or veal, bre- ast of chicken, Parma ham - Sorrel, tomato sauce, mushrooms - Ricotta, Parmesan - Basil, chopped hazelnuts, olives. Palatschinken Ingredients: For 10 - 12 palatschinken 2 cups 5 1 tbsp pinch 2 cups 2 tbsp all-purpose flour (260 g) eggs, separated sugar of salt low-fat milk (500 ml) melted unsalted butter (30 g) To make the batter: Preparation time: 15 min. Resting time: 30 min. Put the flour, 5 egg yolks, sugar and salt into a mixing bowl and mix. Gradually add the milk to obtain a smooth, lump-free batter. Whip 4 egg whites until they are stiff and carefully mix them into the batter. Leave to rest for 30 minutes. Before cooking, add the cooled melted butter. 35