GE CVM9179SLSS Use and Care Manual - Page 17
Cooking Tips, Sensor Food Type Guide
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USING THE OVEN: Sensor Microwave Features Sensor Microwave Features Cook (Do not use the shelves when microwave cooking.) 1 Place covered food in the oven and close the door. Press the Cook button. ENTER FOOD TYPE appears in the display. 2 Turn the dial to the desired food type. Press to enter. See the Sensor Food Type Guide below for specific foods and instructions. The oven starts immediately. NOTE: If the door was open while the control was being set, close the door and press the Start/Pause button to begin cooking. If food is undercooked after the countdown, use Cook Time for additional cooking time. Do not open the oven door before the countdown time is displayed-steam escaping from the oven can affect cooking performance. If the door is opened, close the door and press Start/Pause immediately. If ground meat was selected, the oven may signal you to drain and stir the meat. Open the door, drain the meat and close the door. Press the Start/Pause button if necessary to resume cooking. Cooking Tips Ŷ:KHQRYHQVLJQDOVDQGFRXQWGRZQWLPHLVGLVSOD\HG the door may be opened for stirring, turning or rotating food. To resume cooking, close the door and press Start/Pause. Ŷ0DWFKWKHDPRXQWRIIRRGWRWKHVL]HRIFRQWDLQHU)LOO containers at least 1/2 full. Ŷ%HVXUHRXWVLGHRIFRQWDLQHUDQGLQVLGHRIRYHQDUHGU\ Ŷ$IWHUFRPSOHWLRQRI&RRNF\FOHLIIRRGQHHGVDGGLWLRQDO cooking, return food to oven and use Cook Time to finish cooking. NOTE: Do not use this feature twice in succession on the same food portion-it may result in severely overcooked or burnt food. Sensor Food Type Guide Food Type Servings Chicken Fish Bone-In Boneless - Ground Meat (Beef, - Pork, Turkey) Potatoes - Vegetables Canned Vegetables Fresh Vegetables Frozen Serving Size Comments 2 to 8 pieces 8VHREORQJVTXDUHRUURXQGGLVK&RYHUZLWKYHQWHGSODVWLF wrap. 4 to 16 oz. 8 to 32 oz. 8 to 32 oz. 4 to 16 oz. 4 to 16 oz. 4 to 16 oz. 8VHREORQJVTXDUHRUURXQGGLVK&RYHUZLWKYHQWHGSODVWLF wrap. Use round casserole dish. Crumble meat into dish. Cover with vented plastic wrap. Pierce skin with fork. Arrange in a star pattern in center of turntable. Use microwave-safe casserole or bowl. Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl. Add 2 tablespoons water for each serving. Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl. Follow package instructions for adding water. Cover with lid or vented plastic wrap. 49-40778 17