GE JAP02SNSS Use and Care Manual - Page 15

Using the timed baking and roasting features.

Page 15 highlights

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the timed baking and roasting features. (on some models) NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically. Make sure the clock shows the correct time of day. Touch the BAKE pad. Using the + or - pad, enter the desired temperature. Touch the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. The oven temperature and the cooking time that you entered will be displayed. Touch the START pad. The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F. The oven will continue to cook for the programmed amount of time, then shut off automatically. Touch the CLEAR/OFF pad to clear the display. Using the + or - pad, enter the desired baking time. How to Set a Delayed Start and Automatic Stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the clock shows the correct time of day. Touch the BAKE pad. Using the + or - pad, enter the desired temperature. Touch the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Using the + or - pad, enter the desired baking time. Touch the DELAY START pad. Using the + or - pad, enter the time of day you want the oven to turn on and start cooking. Touch the START pad. NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature. If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set. When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time countdown. At the end of timed baking, the oven will turn off. The end of cycle tone will sound. Touch the CLEAR/OFF pad to clear the display. 15

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15
Using the timed baking and roasting features.
(on some models)
NOTE:
Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the
BAKE
pad.
Using the
+
or
pad, enter the
desired temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the
+
or
pad, enter the
desired baking time.
The oven temperature and the cooking
time that you entered will be displayed.
Touch the
START
pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Touch the
CLEAR/OFF
pad to clear the
display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the
BAKE
pad.
Using the
+
or
pad, enter the
desired temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the
+
or
pad, enter the
desired baking time.
Touch the
DELAY START
pad.
Using the
+
or
pad, enter the time
of day you want the oven to turn on
and start cooking.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
If you would like to check the times you
have set touch the
DELAY START
pad to
check the start time you have set or touch
the
COOKING TIME
pad to check the
length of cooking time you have set.
When the oven turns on at the time
of day you have set, the display will show
the changing temperature (starting at
100°F) and the cooking time countdown.
At the end of timed baking, the oven
will turn off. The end of cycle tone will
sound.
Touch the
CLEAR/OFF
pad to clear the
display.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support