GE JGB3001ERSS Owners Manual - Page 23

 GEAppliances.com Temperature Selection Chart To keep several different foods hot, set the control to the food needing the highest setting. n T he temperature, type and amount of food, and the time held will affect the quality of the food. n F ood in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils. n R epeated opening of the drawer allows hot air to escape and food to cool. n Allow extra time for the temperature inside the drawer to stabilize after adding items. n W ith large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items. n D o not use plastic containers or plastic wrap. Food Type Bacon Breads Casserole Chicken, fried Eggs, scrambled Fish Gravy, sauces Ham Muffins Onion rings Pies Pizza Potatoes, baked Potatoes, mashed Tortilla Chips Control Setting Hi Medium Medium Hi Medium Hi Hi Hi Medium Hi Lo Hi Hi Lo Lo CAUTION: Do not keep food in the warming drawer for more than two hours. To Crisp Stale Items n P lace food in low-sided dishes or pans. n P reheat on Lo setting. n C heck crispness after 45 minutes. Add time as needed. To Warm Serving Bowls and Plates To warm serving bowls and plates, set the control on Lo. n U se only heat-safe dishes. n If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance. n Y ou may warm empty serving dishes while preheating the drawer. CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes. 23