GE JGB3001ERSS Owners Manual - Page 29

Cooktop Surface, Stainless Steel Surfaces, Oven Air Vents, Lift-Up Cooktop

Page 29 highlights

 GEAppliances.com Cooktop Surface To avoid damaging the porcelain-enamel surface of the cooktop and to prevent it from becoming dull, clean up spills right away. Foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content could cause a dull spot if allowed to set. When the surface has cooled, wash and rinse. For other spills such as fat spatterings, wash with soap and water once the surface has cooled. Then rinse and polish with a dry cloth. NOTE: Do not store flammable materials in an oven or near the cooktop. Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. NOTE: Do not lift the cooktop on sealed burner models. Lifting the cooktop can lead to damage and improper operation of the range. Stainless Steel Surfaces (on some models) Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface. To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest you, please call our toll-free number: National Parts Center 800.626.2002 (U.S.) 800.661.1616 (Canada) GEAppliances.com (U.S.) www.GEAppliances.ca (Canada) Some models have dual support rods that will hold the cooktop up while you clean underneath it. Lift-Up Cooktop (on models with standard twin burners) Clean the area under the cooktop often. Built-up soil, especially grease, may catch on fire. To make cleaning easier, the cooktop may be lifted up. NOTE: Do not lift the cooktop on sealed burner models. Lifting the cooktop can lead to damage and improper operation of the range. Clean under the cooktop with hot, soapy water and a clean cloth. If you removed your surface burners while cleaning, make sure they are properly seated when replacing them. After cleaning, lower the cooktop (be careful not to pinch your fingers). To raise the cooktop: Be sure the burners are turned off. Remove the grates. Grasp the two front burner wells and lift up. Vent appearance and location vary. Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the warming drawer, storage drawer or kick panel (depending on the model). 29

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GEAppliances.com
Cooktop Surface
To avoid damaging the porcelain-enamel
surface of the cooktop and to prevent it from
becoming dull, clean up spills right away. Foods
with a lot of acid (tomatoes, sauerkraut, fruit
juices, etc.) or foods with high sugar content
could cause a dull spot if allowed to set.
When the surface has cooled, wash and rinse.
For other spills such as fat spatterings,
wash
with soap and water once the surface has
cooled. Then rinse and polish with a dry cloth.
NOTE:
Do not store flammable materials in
an oven or near the cooktop. Do not store or
use combustible materials, gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
NOTE:
Do not lift the cooktop on sealed burner
models. Lifting the cooktop can lead to damage
and improper operation of the range.
Stainless Steel Surfaces
(on some models)
Do not use a steel wool pad; it will scratch the
surface.
To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or
polish. Always wipe the surface in the direction
of the grain. Follow the cleaner instructions for
cleaning the stainless steel surface.
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call our
toll-free number:
National Parts Center
800.626.2002 (U.S.)
800.661.1616 (Canada)
GEAppliances.com (U.S.)
www.GEAppliances.ca (Canada)
29
Oven Air Vents
Never block the vents (air openings) of the
range. They provide the air inlet and outlet that
are necessary for the range to operate properly
with correct combustion.
Air openings are located at the rear of the
cooktop, at the top and bottom of the oven
door, and at the bottom of the range, under the
warming drawer, storage drawer or kick panel
(depending on the model).
Vent appearance and location
vary.
Lift-Up Cooktop
(on models with standard twin burners)
Clean the area under the cooktop often.
Built-up soil, especially grease, may catch on
fire.
To make cleaning easier, the cooktop may be
lifted up.
NOTE:
Do not lift the cooktop on sealed burner
models. Lifting the cooktop can lead to damage
and improper operation of the range.
To raise the cooktop:
Be sure the burners are turned off.
Remove the grates.
Grasp the two front burner wells and lift
up.
Clean under the cooktop with hot, soapy water
and a clean cloth. If you removed your surface
burners while cleaning, make sure they are
properly seated when replacing them.
After cleaning, lower the cooktop (be careful
not to pinch your fingers).
Some models have dual support
rods that will hold the cooktop up
while you clean underneath it.